Angel Inn in Rainham Menu

 BRASSERIE MENU

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 Yapas (Yorkshire tapas)

• Bowl of green olives, black provençale olives or mixed olives £2.95
• Garlic ciabatta £2.95
• Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
• Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
• Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
• Basket of bread £1.75

 Starters

• Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
• Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
• Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
• Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
• Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
• •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
• •••Provencale fish soup, aioli, gruyere and rouille £6.25

 Vegetarian Choices

• Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
• Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
• Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
• Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

 Main Courses

• Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
• Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
• Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
• Angel fish pie, buttered Savoy cabbage £12.95
• Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
• •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
• - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
• - choice of salad £1.95

 Sandwiches

• Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
• Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
• Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

 Side Dishes/Salads

• Rocket and parmesan salad £4.50
• Mixed leaf salad £3.95
• Potato wedges, spiced tomato relish £3.95
• Buttered new potatoes £2.25
• Seasonal vegetables, (see Blackboard) £2.25
• Basket of bread £1.75

 Sweets

• Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
• Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
• Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
• Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
• Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
• •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

 Tasty Treats

• Mini chocolate oranges £2.95
• Flapjack £2.95
• Mini Eccles cakes with Lancashire bomb cheese £3.25

31 Broadway, Rainham, Essex, RM139YW ,

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