Angel Inn in Peterborough Menu

BRASSERIE MENU BRASSERIE MENU
  • - -
Yapas (Yorkshire tapas) Yapas (Yorkshire tapas)
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Garlic ciabatta £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Basket of bread £1.75
Starters Starters
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
Vegetarian Choices Vegetarian Choices
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Main Courses Main Courses
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • - choice of salad £1.95
Sandwiches Sandwiches
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Side Dishes/Salads Side Dishes/Salads
  • Rocket and parmesan salad £4.50
  • Mixed leaf salad £3.95
  • Potato wedges, spiced tomato relish £3.95
  • Buttered new potatoes £2.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Basket of bread £1.75
Sweets Sweets
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tasty Treats Tasty Treats
  • Mini chocolate oranges £2.95
  • Flapjack £2.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

  • Lambs Liver & Onions N/A
  • Beef & Stilton Melt N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Scampi & Chips N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Butternut Squash & Stilton Risotto N/A
  • Home-Roast Ham, Egg & Chips N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Chillies £1.00
  • Mini Yaki Soba (Yasai) (V) £4.75
    • Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • White, Airen Chardonnay, Viura £14.95
    • 750ml bottle.
  • White, Marlborough Sauvignon Blanc, Land Made £24.50
    • 750ml bottle.
  • Yuzu and Lemon Tart (V) £6.25
    • With raspberry compote + fresh mint.
  • Prosecco, Villa Domiziano Spumante Brut £24.95
    • 750ml bottle.
  • Raisukaree Sauce £1.00
  • Soya £0.00
    • Please note this is limited to 5 per order.
  • Cheese £4.25
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Bacon & Brie £5.15
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham £4.75
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Stilton £4.95
  • Ham £6.25
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Golden Syrup Porridge
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
  • Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
    • Red berry aromas with a firm and structured finish. ~ Medium bodied.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
  • Duvel 330ml 8.5% ABV £4.50
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
  • King Prawns and Pineapple £13.95
    • Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
  • Corona 330ml 4.5% ABV £4.20
Angel Inn

Angel Inn

location

Address

59 Main Street, Yarwell, Peterborough, Cambridgeshire, PE86PR ,

phone

Phone

01780782582

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
59 Main Street, Yarwell, Peterborough, Cambridgeshire, PE86PR ,
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