Angel Inn in Holyhead Menu

Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Nearby Sample Menus

Rustic Bread and Oils £2.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Cappuccino £2.50
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75

Sandwiches (chutney or onion on request) - Our own chicken mayo mix without salad: £4.75, with salad: £5.00
Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
Horlicks £1.90
Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
Healthy option - Sultanas, carrot sticks, yoghurt, hummus, cheese and marmite sandwich N/A
Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
Bovril £1.50
Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25

Selection of British Cheeses, Chutney, Crackers £8.00
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Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Marinated Olives £2.75
Eton mess £5.50