Angel Inn in Bristol Menu

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Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Mini chocolate oranges £2.95
Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

Warm strawberry sponge with strawberry sauce N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Apple crumble with Norwegian vanilla sauce N/A
Warm chocolate sponge with chocolate sauce N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A

Sprite £1.95
The Veggie Dish £4.95
- Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
Dr. Pepper £1.50
Jasmine Rice £4.95
- With fresh vegetables & egg.
Princess Gate Water £1.50
Whole-Wheat Noodles £4.95
- With fresh vegetables & egg.
Oasis Summer Fruit £2.00
Rubicon Mango £1.50

Banana, Peanut Butter & Nuts £8.30
Peri Peri Beef Wrap £9.60
- Double peri peri beef patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
Mini Pizza £4.50
- Homemade tomato & herbs sauce, mozzarella cheese, sausage slices and onion freshly baked on one side of a brioche bun.
Sausage and Egg Burger £8.10
- Sausage slices topped with fresh mozzarella, egg and ketchup between toasted brioche bun.
Avocado Chicken Burger £9.80
- Double chicken patty topped with cheese, on a bed of avocado slices with lettuce, tomato, onion and mayo in toasted brioche bun.
Spicy Portobello Wrap (Vegan) £8.30
- Portobello mushroom grilled with homemade peri peri sauce together with lettuce, tomato, carrots, gherkin, onion & ketchup in tortilla wrap.
Gelato Milkshake £5.00
- Choose any three gelato flavours to create your own milkshake.
Lime Mojito (Virgin) £4.20

Ipanema (V) (G) £12.95
- Tomato sauce, mozzarella, sun-dried tomatoes and caramelised red onions, topped with rocket leaves, shaved parmesan, olive oil, basil and freshly ground black pepper.
Multi Grain & Seed Salad £6.00
Chicken & Kale Caesar Salad £6.00
Somerset Picante (Medium Hot) £13.95
- Tomato sauce, mozzarella, pulled Somerset pork, chorizo, smoked Applewood cheese, chilli flakes, fresh red onion, chipotle sauce, basil and freshly ground black pepper.
Capricciosa £13.95
- Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
Vegetarian Calzone (V) £12.95
- Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
Bahia Picante (Medium Hot) £13.95
- Tomato sauce, mozzarella, spicy Italian pepperoni, chorizo, roasted mixed peppers, black olives, chilli flakes, basil and freshly ground black pepper.
Erdinger Alcohol-free Lager 500ml (0.5%) £4.25

49 Peking Style in Ginger & Wine Broth £6.10
26 Salt and Chilli Dishes (Mild) £5.60
90 Crispy Fine Noodles with Sauce (G) £5.70
10 Curry Corners (8)(Mild)(V) £2.80
1 Hot and Sour Soup (Mild) £3.40
8 Prawn Crackers £1.80
82 Thai Red and Green Curry (Medium) £6.00
77 Thai Jungle Curry (Hot) £6.00

Grilled Buffalo Chicken £10.95
- Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
J2O Apple & Mango 275ml £2.50
Wings Bucket £18.00
- 8 x Wings of your choice, 3 x Fries.
Nine Chicken Tenders £14.85
- 9 Tenders with 3 dip included.
Three Chicken Tenders £6.85
- 3 Tenders with 1 dip included.
Sriracha Mayo £1.25
Grilled Corn on the Cob £4.30
Red Bull 250ml £3.00

Veggie The Sheriff £10.50
- Moving Mountains patty, smoked cheddar, pickled onion rings, BBQ sauce.
Friels Vintage Cider 7.4% Med/Dry (VG) (GF) £4.75
Coca Cola £3.00
Jalapeño Cheese Balls (V) (H) £6.75
- Fried cheese balls, ranch dressing.
Brewdog Nanny State 0.5% Low Alcohol Free Pale ale (VG) £4.50
Rory’s Best Ever Vegan Cheese Burger (VE) £9.75
- Tofu & quinoa patty, vegan cheddar, house pickles, vegan dijonnaise, house ketchup.
A Little Bit Moor (Vegan) £11.50
- Moving mountains patty, mushroom, garlic and ale jam, fried gherkins, vegan cheese, vegan dijonaise.
Down n' Dirty (L) £9.65
- Beef patty, cheddar & mozzarella, pink pickled onions, and dirty burger sauce.