Andrew Stack in Crediton Menu

Andrew Stack in Crediton has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas - Exeter. Byron Princesshay offers many options including American Vanilla Custard tart and Soda Folk Fizzy Cherry. Revolution Kitchen includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Orangina 250ml and Appletiser 275ml from . Lorenzo Spanish Restaurant offers Gurkha's Kitchen and Diet Pepsi (1.50ltr).

Nearby Sample Menus

  • Flaming Veggies (V) (GFa) (DFa) £11.50
    • A spicy mix of peppers, red onion, jalapeños, sweetcorn, mushrooms and a dusting of cayenne pepper.
  • Siciliano (V) (VVa) (GFa) £11.50
    • Roasted Mediterranean vegetables, sun-dried tomatoes and olives, topped with rocket.
  • Halloumi Fries With Za’atar & Harissa Yogurt (V) (GFa) £4.50
  • Wellington-Style Sausage Roll Bites (V, VV) (VG) £4.50
  • Classic Bundle for 2 £35.00
    • Any two classic pizzas, any two tapas or side dishes, and two drinks.
  • Spanish Sausage (GFa) (DFa) £12.50
    • A rich mix of chorizo, smoked pepperoni and salami sausages.
  • Tarka £1.95
  • Cowboy (GFa) (DFa) £12.50
    • Pulled ham hock, BBQ chicken and smoked pepperoni.
  • bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
  • garlic naan naan bread topped with finely chopped garlic cloves £1.70
  • - KING PRAWN £6.95
  • kulcha naan with peppers & onions £1.70
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • tarka daal lentils tempered with onions, spices and fried garlic £2.20
  • Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Tuna Bake £4.50
  • 1.5 Ltr Bottle £1.50
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
  • Mussels Mariniere with Garlic Butter and White Wine £9.00
  • Vegan Calamari and Chips £7.00
  • Kids Chicken Nuggets (4) £4.95
  • Garden Peas £1.55
  • Large Cod and Chips £9.00
  • Chilli Jam Mayonnaise £1.55
  • Fried Calamari and Chips £9.00
  • Homemade Mushy Peas £1.55
  • Diane £2.75
  • Butterfly King Prawns £5.75
    • Breaded & deep fried, served with sweet chilli sauce.
  • Spicy Jerk £0.75
  • Fisherman's Combo (Couple) £6.95
    • A crispy selection of the ocean (ask server for details).
  • Gammon £12.95
    • Accompanied with salad, chips, egg and pineapple.
  • Vegetable Filo Wraps (V) £4.95
    • Oriental vegetables wrapped in crispy filo pastry, served with sweet chilli dip.
  • American Steak £0.75
  • Super Combo £25.95
    • Full rack of ribs, 10oz rump, chicken breast, salad, coleslaw and onion rings.
Andrew Stack

Andrew Stack

location

Address

Hayes, Cheriton Fitzpaine, Crediton, Devon, EX174JG ,

phone

Phone

01363866374

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hayes, Cheriton Fitzpaine, Crediton, Devon, EX174JG ,
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