Andrew Fitzpatrick in Newcastle Menu

Andrew Fitzpatrick in Newcastle has no menu available, but can choose from many other options such as 提拉米苏 Tiramisu or 三个马卡龙 Macaroons from The New No 1 Oriental Buffet Restaurant. Pizza Express Restaurants offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Shawarma Lamb Wrap and The Wafi Mixed Shawarma Wrap from . The Bake 3 offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

  • Lamb Stir Fried with Cumins £12.50
    • Tender and marinated with chilli, onions and cumin seed. Spicy.
  • Crispy Wan-Tung £6.50
  • Hot and Sour Chicken £10.50
  • Sauteed Fillet of Pork £10.50
    • Pork deep fried and tossed with chilli and pepper.
  • Saute King Prawn £14.00
    • King prawn deep fried and tossed with chilli and sichuan pepper.
  • Rice Vermicelli Vegetarian Style £9.50
    • Traces of peanut.
  • Scallops Basket (For 2 People) £16.50
  • Cantonese Roast Duck £13.50
    • Roasted with herbs and spices, serve with slightly pickled vegetables and plum sauce at room temperature.
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
  • dupiaza with diced onions & seasoned with fresh spices -
  • pathia sour & hot with garlic, onions, pepper & tomato puri -
  • - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
  • vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
  • shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
  • King Prawn £7.50
  • Beef £5.95
  • Lamb £5.95
  • Tandoori Chicken £3.25
    • Spring chicken marinated & cooked in clay oven.
  • Saagwalla £4.95
    • Medium spicy curry cooked with spinach, garlic, onions and chopped coriander.
  • Fish Masala £6.50
    • Sea water fish tilapia cooked medium.
  • Garlic Pilau £2.50
  • Special Fried Rice £2.50
  • House Special Mixed Meat in Satay Sauce £6.50
  • Shrimps Egg Foo Yung £5.60
  • Beef Fried Rice £5.60
  • Spicy Salt & Chilli Chicken £6.10
  • Sweet & Sour Pork £6.10
  • Spare Ribs with Szechuan Hot & Fruity Sauce £5.50
  • Chicken with Crispy Seaweed £6.10
  • Beef with Chinese Mushrooms & Baby Corn £6.10
  • Farfalle Alfredo Butterfly pasta with chicken and mushrooms in a light creamy sauce. £7.95
  • Al Forno Carni Speciale Tomato and mozzarella base with ham, chicken, bacon, and pepperoni. £8.50
  • Linguine Pescatora Fresh seafood with linguine pasta and tomato and garlic sauce. £9.95
  • Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
  • Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
  • rocket and parmesan salad -
  • Tagliatelle Con Polpette Fresh pasta ribbons with home made spicy meatballs served with tomato sauce. £7.95
  • Buccie di Patate Deep fried potato skins with a choice of garlic mayonnaise, or barbeque sauce. £4.25
Andrew Fitzpatrick

Andrew Fitzpatrick

location

Address

51 Central Promenade, Newcastle, Newcastle, BT330HH ,

phone

Phone

02843725027

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
51 Central Promenade, Newcastle, Newcastle, BT330HH ,
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