Ancient Raj in Canterbury Menu

APPETISERS APPETISERS
  • Papadam Plain or Spiced V £0.60
  • Onion Bhaji Fresh onions deep fried, mildly spiced V £2.25
  • Samosa (veg or meat) V Light and crispy pastry triangles filled with meat or vegetables £2.50
  • Tandoori Chicken On the bone, marinated in special spices then cooked in the clay oven £3.15
  • Chicken Tikka Diced chicken, marinated in mild spices £3.15
  • Lamb Tikka Very tender diced lamb marinated in mild spices £3.50
  • Bhopali Sheek Kebab Lamb minced with onions, special herbs & spices £3.15
  • Reshmi Kebab Minced lamb with special spices, fried with egg. £3.55
  • Shammi Kebab Delicately spiced minced lamb, shallow fried £3.25
  • King Prawn Butterfly King Prawn lightly spiced & coated in bread crumbs and fried £4.95
  • Prawn Puree Succulent prawns spiced and fried, served on puffy bread £3.55
  • King Prawn Puree £4.95
  • Chicken Chat Diced Chicken cooked with chat masala & served on puffy bread £3.25
  • Magic Mushrooms Mushrooms stuffed with minced lamb, coated in bread crumbs then fried £3.25
  • Aloo Chana Chat V Chick peas and potatoes in tasty sauce served on a puri with sauces, topped with yoghurt and spices £3.25
  • Crab Malabar White crab meat cooked with spices in white wine and mango juice topped with cheese £4.95
  • Kurkure Kebab A crisp vegetable kebab served on a bed of lettuce £2.95
  • Mixed Starter Onion Bhaji, Sheek Kebab, Chicken Tikka and Lamb Tikka £3.95
  • Garlic Mushrooms V Whole mushrooms pan fried in a rich creamy garlic sauce £3.25
  • Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken On the bone, marinated with spices and cooked in the clay oven £6.25
  • Tikka (Chicken or Lamb) Diced chicken or lamb marinated in herbs and yoghurt £6.25 / £6.95
  • Chicken Tikka Shashlick Diced chicken, green peppers, tomatoes & onions served sizzling £8.75
  • Tandoori King Prawn Shashlick £11.95
  • Raj Special Shashlick Pieces of chicken, lamb, king prawns cooked with roast tomatoes, green peppers & onions £11.95
  • Tandoori Mixed Grill (with nan) Pieces of tandoori chicken, tikka, lamb tikka & sheek kebab £10.95
  • Tandoori King Prawn Marinated with herbs, spices and yoghurt, cooked in the clay oven £10.95
  • Tandoori Duck Diced duck marinated with mild spices £10.95
CHEF'S SPECIALS CHEF'S SPECIALS
  • Chicken Dhakeshwari Chicken marinated with herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee. Very mild and creamy £6.95
  • Rajothi Chicken or Lamb Spiced with tomatoes, green pepper and garam masala, garnished with garlic butter mushrooms £8.95
  • King Prawn Rezala Barbecued king prawns spiced with ginger & garlic in medium spicy sauce £10.95
  • Elachi Duck Cardamons, cassia bark, garlic & ginger in a medium red wine sauce £10.95
  • Duck Xacuti N Supreme breast of barbary duck in a full flavoured masala. Roasted star aniseed, avantri, fenugreek, red goan chillies, coconut and cinnamon all contribute to the stunning flavour of thi £10.95
  • Goan Duck Masala N Supreme breast of barbary duck roasted in the tandoor, then cooked in mild delicately spiced, creamy yoghurt sauce £10.95
  • Achari Jolpa Tender lamb marinated and then tossed in the pan with peppers, tomatoes, coriander, indian achar lime and olives. £8.50
  • Goan Lamb Shank A superb cut of lamb given the traditional goan treatment, full of flavour, spiced with onions, tomato & coriander £9.95
  • Chingri Shatkari H King sized prawns cooked in a calamansi juice, lemon leaf and naga chilli, a crisp hot and tangy flavour £12.95
  • Chicken Tamasha (with nan) Tender whole breast of chicken carefully marinated, then cooked in a freshly made coriander sauce, with tomatoes, ginger root, garlic, green chilli, mustard paste, served wi £9.95
  • Podina Gosht (mint curry) Tender pieces of chicken or lamb, cooked in coriander seed, basil leaf, mint, lime leaf, lemon grass, lemon skin, ginger and garlic. A deep rich flavoured medium dish. £6.95 / £7.95
  • Katta Mitta N An exceptional chicken curry unique to Ancient Raj, our special sauce, (sweet, sour and spicy) cooked in mango pulp, yoghurt, with green chilli and garlic. £6.95
  • Deshi Kehana (mild and sweet curry) Available as Chicken, Lamb, or King Prawn. Cooked in ghee, yoghurt, garlic, ginger and a special sauce. A very popular dish from Bengal prepared for special occasio £6.95 / £7.95 / £9.95
  • Garlic Chilli Chicken H Chicken Tikka cooked with garlic and fresh green chillies, hint of yoghurt and cream £6.95
  • Macher Jhol Traditional fish curry in medium sauce £8.50
  • Kazana-Ke-Malabar Coast A medley of seafood, a mild curry using white crab meat, king prawns, squid, white fish and coconut milk £13.50
OLD FAVOURITES OLD FAVOURITES
  • - Chicken £5.50 / Lamb £5.95
  • -- Prawn £5.75 / King Prawn £8.75
  • Madras / Vindaloo H Cooked in garlic and lemon juice (hot / very hot) -
  • Korma N A very mild dish cooked in coconut cream and butter -
  • Dhansak H Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour -
  • Rogan Josh Spiced with Capsicum, onion and herbs garnished with tomatoes -
  • Bhuna Medium moist cooked with tomatoes and onions -
  • Saag Cooked with spinach, spring onion and lightly flavoured garlic -
  • Dupiaza Medium dish, cooked with tomatoes and onions -
  • Jalfrezi H Cooked with green chillies in a hot sauce -
HOUSE SPECIALS HOUSE SPECIALS
  • Chicken Tikka Masala N Cooked in mild delicately spiced, creamy yoghurt sauce £6.95
  • Capsilla Chicken Tandoori chicken off the bone in a medium to mild sauce with slices of green peppers & onions garnished with mushrooms and egg £7.95
  • Hyderabadi Lamb Naga H Strips of lamb from the tandoor pan cooked with capsicum and red onion in a spicy naga sauce £8.50
  • Chicken Tikka Korai The real balti dish, cooked with fried onions & in a moist sauce £6.95
  • Chicken Tikka Chilli Masala H Chicken tikka cooked with fresh green chillies in a blend of hot spices £6.95
  • Butter Chicken N Chicken from the tandoor cooked in a mild, buttery cream sauce £6.95
  • Kaliya Murg N Chicken cooked in an almond sauce with spinach. Mild. £7.95
  • Bengal Chicken H Tandoori chicken on the bone hot & spicy with a rich garlic flavourr £7.95
  • Chicken or Lamb Badam Pasanda N A very mild dish cooked in fresh cream, cultured yoghurt red wine and mixed nuts £7.95
  • Gul Kebab Capsilla Lightly spiced in minced lamb cooked with green peppers, a touch of garlic, tomatoes & garnished with spring onions in a moist sauce £7.95
  • Red Lamb Lemon Grass Sweet and sour red lamb curry, flavoured with lemon grass and shrimp paste £8.50
  • Chicken Chettinand H N Chicken in a hot sauce of ginger, garlic, tomatoes, onions and coconut a delicacy of the Chettinand homes in Madras £8.50
  • Niligiri Lamb Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent, delicious and memorable dish £8.50
  • Caldine Green Fish Curry N An aristocratic maritime dish of fish with jeera, tamarind and coriander, combined in to a spicy piquant coconut milk sauce £8.50
VEGETARIAN DISHES VEGETARIAN DISHES
  • Begun Masala Roasted aubergine stuffed with chopped tomatoes, chopped vegetables, medium spiced £5.50
  • Subzi Kofta Spicy chopped vegetables coated in flour and cooked in a medium sweet source. £4.95
  • Rajma Maahn Mixed vegetables with lentils, stir fried in a medium hot sauce £4.95
  • Aloo Begun Aubergines and potatoes with mustard seeds £5.50
  • Vegetable Korai Vegetables cooked with fried onions and green peppers in a moist sauce, spicy but not hot £4.95
  • Vegetable Jalfrezi H / Rogon / Bhuna / Kurma N £4.95
BALTI DISHES BALTI DISHES
  • Raj Special Balti £8.95
  • Garlic Balti Chicken or Lamb £6.95 / £7.95
  • Ginger Balti Chicken or Lamb £6.95 / £7.95
  • Rogan Balti Chicken or Lamb £6.95 / £7.95
  • Kurma Balti Chicken or Lamb N £6.95 / £7.95
  • Chicken Tikka Masala Balti N £7.95
  • Tandoori King Prawn Balti £10.95
  • Vegetable Balti £6.25
BIRYANI DISHES BIRYANI DISHES
  • Raj Special Biryani £9.95
  • Chicken Tikka Biryani £8.95
  • Chicken Biryani £7.95
  • Lamb Biryani £8.95
  • Prawn Biryani £8.50
  • King Prawn Biryani £10.95
  • Vegetable Biryani £6.95
SIDE DISHES SIDE DISHES
  • Aloo Gobi (potato and cauliflower) £3.25
  • Medium Vegetable Curry £2.75
  • Bombay Aloo (spicy potato) £2.95
  • Mushroom Bhaji £2.95
  • Brinjal Bhaji (aubergines) £3.25
  • Bhindi Bhaji (okra) £3.25
  • Onion Bhaji £2.95
  • Saag Bhaji (spinach) £3.25
  • Saag Aloo (spinach and potatoes) £3.25
  • Chana Masala (chick peas) £2.95
  • Tarka Dall (lentils) £2.95
  • Cauliflower Bhaji £3.25
  • Muttar Paneer (cheese & peas) N £3.25
  • Saag Paneer (cheese & spinach) N £3.25
SUNDRIES SUNDRIES
  • Rice £1.85
  • Pilau Rice £1.95
  • Special Pilau (egg and peas) £2.50
  • Mushroom Pilau £2.50
  • Lemon Rice £2.50
  • Coconut Rice N £2.50
  • Ginger Rice £2.50
  • Chips £1.75
  • Chutneys £0.50
  • Raitha £1.50
BREADS BREADS
  • Plain Nan £1.95
  • Garlic Nan £2.25
  • Peshwari Nan N £2.25
  • Keema Nan £2.25
  • Paratha £2.55
  • Chapathi £1.65
  • Tandoori Roti £2.25
CONTINENTAL CONTINENTAL
  • Chicken Nuggets & Chips £6.95
  • Fish or Scampi & Chips £7.95
  • Omelette & Chips £6.95
BEVERAGES BEVERAGES
  • Variety of Soft Drinks & Alcoholic beverages available -

Nearby Sample Menus

  • Spare Ribs Peking Style £4.40
  • Roast Pork Foo Young £3.80
  • Crispy Seaweed £2.90
  • Beef Chow Mein £4.00
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
  • Pork Chow Mein £4.00
  • Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
  • Mushroom Foo Young £3.50
  • - GARLIC MUSHROOMS £2.30
  • sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
  • jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
  • - CHICKEN / PRAWN / MEAT £4.60
  • - KING PRAWN £6.45
  • pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
  • Sesame Prawn on Toast -
  • Jam Tarts -
  • Minced Beef Balls -
  • Carrot Cake -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Udon (Fat Noodls) -
  • Crispy Wonton -
  • Soft Rice Balls -
  • Stir Fried Chicken with Garlic -
  • *Eton Mess -
  • Chicken Claw in Black Bean Sauce -
  • Beansprout -
  • Beef with Green Pepper in Black Bean Sauce -
  • Pork & Prawn Dumplings -
  • Cod Fillet -
  • *Mongolian Style Crispy Lamb -
  • - ENDA (Egg) £2.95
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • CHUTNEY Chutney tray – per person £0.50
  • Amaretto £2.25
  • NAN Classic Indian bread cooked in a clay oven £2.10
  • Martel Brandy £2.25
Ancient Raj

Ancient Raj

location

Address

26 North Lane, Canterbury, Kent, CT27EE ,

phone

Phone

01227455882

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 North Lane, Canterbury, Kent, CT27EE ,
Similar Restaurants based on Cuisines