Anchor Inn in Pershore Menu
Child All 3 Courses
Adults All 3 Courses
Childs Main Course
Adults Main Course
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room!
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter
Bread & Butter slice
- Homemade Bolognese
- Homemade Chilli
- Cheese or Beans
£3.50 / or both £3.75
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad.
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy.
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji
Half Roast Chicken served with chips & peas and optional gravy
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips.
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread.
Nearby Sample Menus
Tomato Soup GF
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Mexican Chicken Wrap
We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
8 Pieces Peri Peri Wings
Masala Fish with Chips
6 Pieces BBQ Wings
Cheese Chips & Beans
Chicken Shashlik (S)
Egg Fried Rice
Chicken Tikka (S)
Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder.
Sula Machli - A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people.
Papadom / Spiced Papadom
Punjabi Karishma - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe.
Onion Bhaji - Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil.
BOMBAY ALOO Hot spiced potato.
CHAPATI Unleavened bread, griddle-cooked.
LAMB DHANSAK Spicy lamb pieces in a hot sweet and sour lentil sauce. Classic Parsi cuisine.
JHIL NIL JHINGA King prawns with onion, red pepper and spices. These delicious prawns are moist and quite hot.
CHAMAK CHICKEN Pieces of chicken breast; a mild pistachio, mango and yoghurt sauce.
KASHMIRI MURGHI BIRYANI Chicken with basmati rice, pineapple, prunes with a special sauce.
JHINGA SAAG A favourite combination of Malaysian prawns, spinach and garlic. Very typical of India’s West coast.
Chocolate Tikka Masala
Cheese Chips (Tray)
Barbecued chicken flamed in mild spices & garnished with almonds, butter & cream.
Marinated chicken off the bone with almonds, butter & fresh cream.
A very mild dish cooked with ground almonds, coconut, fresh cream & butter.
Scampi & Chips
This dish is cooked with green peppers, tomatoes, onions and fresh herbs in a medium spicy sauce.
Cotheridge Lane, Eckington, Pershore, Worcestershire, WR103BA ,
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