Amber Regent in Glasgow Menu

Pak Choi in Oyster Sauce £8.00
Mixed Vegetables £8.00
Singapore Rice Noodles £8.00
Chow Mein £4.50
Pineapple Fried Rice £12.00
Special Fried Rice £7.00
Egg Fried Rice £3.80
Boiled Rice £3.50

Salt & Pepper Cauliflower £7.00
Salt & Pepper Aubergine £7.00
Salt & Pepper Tofu £13.95
Kung Po Vegetables (N) £13.95
Mixed Vegetable Szechuan Style £13.95
Roasted Cauliflower £13.95
- With spicy sake sauce.
Vegetable Satay (N) £13.95
Mixed Vegetables in a Black Bean Sauce £13.95

Fillet Steak £32.95
- Served with mushroom, tomato & fries.

King Prawns & Scallops with a Black Truffle Sauce £24.95
King Prawns & Scallops with XO Sauce £23.95
Monkfish with Black Bean Sauce £26.95
- Sizzling.
Monkfish with XO Sauce £26.95
Stuffed Fresh Chillies £18.95
- With mashed prawns & black bean sauce. Sizzling.
Lamb with Black Pepper and Garlic £17.95
- Sizzling.
Lamb with Spring Onions £17.95
- Sizzling.
Aromatic Crispy Lamb £19.95

King Prawn Curry (N) £18.95
Beef Curry (N) £15.95
Chicken Curry (N) £15.95
Combination Curry (N) £17.95

Mixed Satay (N) £18.95
Seafood Satay (N) £21.95
King Prawn Satay (N) £19.95
Chicken Satay (N) £16.95
Beef Satay (N) £16.95

Sweet & Sour King Prawns £18.95
Sweet & Sour Chicken £15.95
Sweet & Sour Pork £15.95

Salt & Pepper Spare Ribs £9.00
Salt & Pepper Soft Shell Crab £13.95
Mixed Seafood in a Black Bean Sauce £22.95
- Sizzling.
Salt & Pepper Squid £9.50
Squid with Green Peppers in a Black Bean Sauce £19.95
- Sizzling.
Squid with Ginger & Spring Onions £19.95
Scallops with Fresh Asparagus £23.95
Scallops with Black Bean Sauce £23.95
- Sizzling.
Scallops with Ginger & Spring Onions £23.95
King Prawns with Ginger & Spring Onions £18.95
King Prawns with Green Peppers in a Black Bean sauce £19.95
- Sizzling.
King Prawns Salt & Pepper £18.95
King Prawns Szechuan Style £18.95
King Prawns in Cream Sauce £18.95
Steamed Salmon £18.95
- Ginger, spring onions & soy or black bean.
Steamed Sea Bass Fillets £22.95
- With fresh chillies.
Whole Sea Bass £22.95
- Steamed with ginger & spring onions.

Crispy Pork Belly £16.95
- Served with Chinese bao.
Fillet Beef Szechuan Style £15.95
Shredded Crispy Beef (N) £15.95
Fillet Beef with Green Peppers in Black Bean Sauce £16.95
- Sizzling.
Fillet Beef with Ginger & Spring Onions £15.95
Barbecued Char Sui £15.95
Fillet Beef in Mandarin Sauce (N) £16.95
- Sizzling.
Fillet Steak Chinese Style (N) £25.95
- Sizzling.
Fillet Steak £25.95
- With black pepper & garlic sauce. Sizzling.

Stuffed Crispy Duck £20.95
- With mashed prawns & oyster sauce.
Barbecued Sliced Duck £18.95
- With garlic & plum sauce.
Barbecued Sliced Duck £18.95
- With ginger & spring onions.
Barbecued Sliced Duck £18.95
- With orange sauce.
Aromatic Crispy Duck (Whole) £50.00
Aromatic Crispy Duck (Half) £32.95
Aromatic Crispy Duck (Quarter) £19.95

Salt & Pepper Chicken Wings £8.00
Shredded Crispy Chicken (N) £15.95
Chicken with Ginger & Spring Onions £15.95
Chicken in Mandarin Sauce (N) £16.95
- Sizzling.
Chicken Szechuan Style £15.95
Chicken with Green Peppers in Black Bean Sauce £16.95
- Sizzling.
Salt & Pepper Chicken £15.95
Deep Fried Szechuan Chicken (N) £15.95
- With chilli peppers.
Crispy Chicken £15.95
- With a sweet chilli sauce . In a light batter.
Chicken with Cashew Nuts in Yellow Bean Sauce (N) £15.95
Kung Po Chicken (N) £15.95
Chicken in a Creamy Sauce £15.95
Lemon Chicken £15.95

Chinese Mushroom& Mixed Vegetable £5.50
Won Tun £6.50
Chicken Noodle £5.50
Seafood & Mixed Vegetable £7.95
Mongolian Mushroom & Crispy Rice £5.50
Hot & Sour £5.50
Crabmeat & Sweetcorn £7.50
Chicken & Sweetcorn £5.50

Salt & Pepper Cauliflower £7.00
Salt & Pepper Aubergine £7.00
Salt & Pepper Chicken Wings £8.00
Salt & Pepper Spare Ribs £9.00
Salt & Pepper Squid £9.50
Salt & Pepper Soft Shell Crab £13.95
Grilled Wor Teap Dim Sum (Chicken & Vegetable) £7.50
Fun Kor Dim Sum £7.50
Vegetable Dim Sum £7.50
Sui Mai Dim Sum (Pork & Prawn) £7.50
Har Kau Dim Sum (Prawn) £7.50
Dim Sum Platter (12) £13.00
Fresh Ogan Melon £7.50
Prawn Cocktail £8.00
Deep Fried Prawn Balls £10.95
Paper Wrapped Prawns £11.95
Paper Wrapped Chicken £9.50
Steamed Scallops in Vermicelli Noodles £5.50
Steamed Scallops in Ginger Spring Onions £5.50
Steamed Scallops in Black Bean Sauce £5.50
Fresh Mussels in White Wine Sauce £9.00
Fresh Mussels in Black Bean Sauce £9.00
Crystal King Prawns £12.95
- With a lemon sauce.
Vegetable Spring Rolls £6.50
Sesame Prawn on Toast £8.00
King Prawn Satay (N) £12.95
Beef Satay (N) £8.50
Chicken Satay (N) £8.50
Crispy Belly of Pork £9.00
- Served with bao & hoisin sauce.
Deep Fried Szechuan Chicken (N) £8.50
- With chilli peppers.
Seaweed with Dried Seafood £6.50
Special Spring Rolls £6.50
Crispy Beef Balls (N) £8.00
- With satay sauce.
Crispy Duck Rolls £8.50
- With hoisin sauce.
Chicken Wings in Honey £7.50
Barbecued Spare Ribs (N) £8.50
Vegetable Yuk-Sung (Lettuce Wrap) (N) £7.50
Prawn Yuk-Sung (Lettuce Wrap) (N) £10.00
Chicken Yuk-Sung (Lettuce Wrap) (N) £8.50
Gourmet Mixed Starters (N) £11.00
- Per person and includes chicken satay, barbecued spare ribs, sesame prawn toast, special spring rolls, salt & pepper king prawns, and crispy beef ball with satay sauce.