Amber Regent in Glasgow Menu

Appetisers Appetisers
  • Gourmet Mixed Starters (N) £11.00
    • Per person and includes chicken satay, barbecued spare ribs, sesame prawn toast, special spring rolls, salt & pepper king prawns, and crispy beef ball with satay sauce.
  • Chicken Yuk-Sung (Lettuce Wrap) (N) £8.50
  • Prawn Yuk-Sung (Lettuce Wrap) (N) £10.00
  • Vegetable Yuk-Sung (Lettuce Wrap) (N) £7.50
  • Barbecued Spare Ribs (N) £8.50
  • Chicken Wings in Honey £7.50
  • Crispy Duck Rolls £8.50
    • With hoisin sauce.
  • Crispy Beef Balls (N) £8.00
    • With satay sauce.
  • Special Spring Rolls £6.50
  • Seaweed with Dried Seafood £6.50
  • Deep Fried Szechuan Chicken (N) £8.50
    • With chilli peppers.
  • Crispy Belly of Pork £9.00
    • Served with bao & hoisin sauce.
  • Chicken Satay (N) £8.50
  • Beef Satay (N) £8.50
  • King Prawn Satay (N) £12.95
  • Sesame Prawn on Toast £8.00
  • Vegetable Spring Rolls £6.50
  • Crystal King Prawns £12.95
    • With a lemon sauce.
  • Fresh Mussels in Black Bean Sauce £9.00
  • Fresh Mussels in White Wine Sauce £9.00
  • Steamed Scallops in Black Bean Sauce £5.50
  • Steamed Scallops in Ginger Spring Onions £5.50
  • Steamed Scallops in Vermicelli Noodles £5.50
  • Paper Wrapped Chicken £9.50
  • Paper Wrapped Prawns £11.95
  • Deep Fried Prawn Balls £10.95
  • Prawn Cocktail £8.00
  • Fresh Ogan Melon £7.50
  • Dim Sum Platter (12) £13.00
  • Har Kau Dim Sum (Prawn) £7.50
  • Sui Mai Dim Sum (Pork & Prawn) £7.50
  • Vegetable Dim Sum £7.50
  • Fun Kor Dim Sum £7.50
  • Grilled Wor Teap Dim Sum (Chicken & Vegetable) £7.50
  • Salt & Pepper Soft Shell Crab £13.95
  • Salt & Pepper Squid £9.50
  • Salt & Pepper Spare Ribs £9.00
  • Salt & Pepper Chicken Wings £8.00
  • Salt & Pepper Aubergine £7.00
  • Salt & Pepper Cauliflower £7.00
Soup Soup
  • Chicken & Sweetcorn £5.50
  • Crabmeat & Sweetcorn £7.50
  • Hot & Sour £5.50
  • Mongolian Mushroom & Crispy Rice £5.50
  • Seafood & Mixed Vegetable £7.95
  • Chicken Noodle £5.50
  • Won Tun £6.50
  • Chinese Mushroom& Mixed Vegetable £5.50
Chicken Chicken
  • Lemon Chicken £15.95
  • Chicken in a Creamy Sauce £15.95
  • Kung Po Chicken (N) £15.95
  • Chicken with Cashew Nuts in Yellow Bean Sauce (N) £15.95
  • Crispy Chicken £15.95
    • With a sweet chilli sauce . In a light batter.
  • Deep Fried Szechuan Chicken (N) £15.95
    • With chilli peppers.
  • Salt & Pepper Chicken £15.95
  • Chicken with Green Peppers in Black Bean Sauce £16.95
    • Sizzling.
  • Chicken Szechuan Style £15.95
  • Chicken in Mandarin Sauce (N) £16.95
    • Sizzling.
  • Chicken with Ginger & Spring Onions £15.95
  • Shredded Crispy Chicken (N) £15.95
  • Salt & Pepper Chicken Wings £8.00
Duck Duck
  • Aromatic Crispy Duck (Quarter) £19.95
  • Aromatic Crispy Duck (Half) £32.95
  • Aromatic Crispy Duck (Whole) £50.00
  • Barbecued Sliced Duck £18.95
    • With orange sauce.
  • Barbecued Sliced Duck £18.95
    • With ginger & spring onions.
  • Barbecued Sliced Duck £18.95
    • With garlic & plum sauce.
  • Stuffed Crispy Duck £20.95
    • With mashed prawns & oyster sauce.
Beef & Pork Beef & Pork
  • Fillet Steak £25.95
    • With black pepper & garlic sauce. Sizzling.
  • Fillet Steak Chinese Style (N) £25.95
    • Sizzling.
  • Fillet Beef in Mandarin Sauce (N) £16.95
    • Sizzling.
  • Barbecued Char Sui £15.95
  • Fillet Beef with Ginger & Spring Onions £15.95
  • Fillet Beef with Green Peppers in Black Bean Sauce £16.95
    • Sizzling.
  • Shredded Crispy Beef (N) £15.95
  • Fillet Beef Szechuan Style £15.95
  • Crispy Pork Belly £16.95
    • Served with Chinese bao.
Seafood Seafood
  • Whole Sea Bass £22.95
    • Steamed with ginger & spring onions.
  • Steamed Sea Bass Fillets £22.95
    • With fresh chillies.
  • Steamed Salmon £18.95
    • Ginger, spring onions & soy or black bean.
  • King Prawns in Cream Sauce £18.95
  • King Prawns Szechuan Style £18.95
  • King Prawns Salt & Pepper £18.95
  • King Prawns with Green Peppers in a Black Bean sauce £19.95
    • Sizzling.
  • King Prawns with Ginger & Spring Onions £18.95
  • Scallops with Ginger & Spring Onions £23.95
  • Scallops with Black Bean Sauce £23.95
    • Sizzling.
  • Scallops with Fresh Asparagus £23.95
  • Squid with Ginger & Spring Onions £19.95
  • Squid with Green Peppers in a Black Bean Sauce £19.95
    • Sizzling.
  • Salt & Pepper Squid £9.50
  • Mixed Seafood in a Black Bean Sauce £22.95
    • Sizzling.
  • Salt & Pepper Soft Shell Crab £13.95
  • Salt & Pepper Spare Ribs £9.00
Sweet & Sour Sweet & Sour
  • Sweet & Sour Pork £15.95
  • Sweet & Sour Chicken £15.95
  • Sweet & Sour King Prawns £18.95
Satay Satay
  • Beef Satay (N) £16.95
  • Chicken Satay (N) £16.95
  • King Prawn Satay (N) £19.95
  • Seafood Satay (N) £21.95
  • Mixed Satay (N) £18.95
Curry Curry
  • Combination Curry (N) £17.95
  • Chicken Curry (N) £15.95
  • Beef Curry (N) £15.95
  • King Prawn Curry (N) £18.95
House Special Dishes House Special Dishes
  • Aromatic Crispy Lamb £19.95
  • Lamb with Spring Onions £17.95
    • Sizzling.
  • Lamb with Black Pepper and Garlic £17.95
    • Sizzling.
  • Stuffed Fresh Chillies £18.95
    • With mashed prawns & black bean sauce. Sizzling.
  • Monkfish with XO Sauce £26.95
  • Monkfish with Black Bean Sauce £26.95
    • Sizzling.
  • King Prawns & Scallops with XO Sauce £23.95
  • King Prawns & Scallops with a Black Truffle Sauce £24.95
Grill Grill
  • Fillet Steak £32.95
    • Served with mushroom, tomato & fries.
Vegetarian Vegetarian
  • Mixed Vegetables in a Black Bean Sauce £13.95
  • Vegetable Satay (N) £13.95
  • Roasted Cauliflower £13.95
    • With spicy sake sauce.
  • Mixed Vegetable Szechuan Style £13.95
  • Kung Po Vegetables (N) £13.95
  • Salt & Pepper Tofu £13.95
  • Salt & Pepper Aubergine £7.00
  • Salt & Pepper Cauliflower £7.00
Sides Sides
  • Boiled Rice £3.50
  • Egg Fried Rice £3.80
  • Special Fried Rice £7.00
  • Pineapple Fried Rice £12.00
  • Chow Mein £4.50
  • Singapore Rice Noodles £8.00
  • Mixed Vegetables £8.00
  • Pak Choi in Oyster Sauce £8.00

Nearby Sample Menus

  • Lobster Ravioli with Seared King Prawns in a Parmesan, White Wine and Cream Sauce, Cherry Tomatoes and Garden Peas £10.95
  • Chicken Breast, Goats Cheese and Spinach with Basil Pesto £11.25
  • Parmesan Crusted Chicken Breast, Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin £12.95
  • Potato and Leek Gratin with Parmesan Cheese -
  • Salt and Pepper Calamari , Lemon Aioli, with a Rocket and Caper Salad £5.85
  • Wild Mushroom Risotto Infused with Truffle Oil and Parmesan £8.95
  • Garlic Rubbed Bruschetta with Vine Tomato and Basil £4.95
  • Garlic Bread £3.25
  • Pan Serrano £3.50
    • 2 slices toasted garlic bread topped with Serrano ham and Manchego cheese.
  • Flamenquin Cordobes £5.75
    • Iberian pork, bread crumbed stuffed with Serrano ham, peppers & smoked cheese.
  • Paella Valenciana (GF) £21.00
    • Fresh chicken pieces and mixed seafood.
  • Tabla de Queso £7.95
    • A selection of Spanish cheese served on a board with figs and menbrillo.
  • Pollo y Serrano (GF) £4.95
    • Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
  • Hamburguesas Tinto £5.50
    • Mini hamburgers 1) beef with ham and cheese 2) beef with caramelised onion.
  • Pincho de Pollo con Pimiento (GF) £4.95
    • Char grilled skewered peppers & chicken breast marinated in smoked paprika, chilli and lime.
  • Carne de Ternera (GF) £5.25
    • Flash fried beef strips with garlic, chilli and red onion.
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Reibekuchen £6.00
    • Crispy potato pancakes served with apple sauce and salad leaves. V.
  • Chicken Burger £11.00
    • Hand-pressed chicken burger on a pretzel bun with lettuce and mayonnaise. Served with fries and slaw.
  • Salted Pretzel £2.00
    • V.
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • Zigeuner £3.00
    • Pepper and paprika sauce.
  • Munich Red Toasted
    • 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
  • Prosecco £8.45
    • 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
  • Prawn Cocktail £5.95
  • Fish Pakora £5.25
  • Lamb Chops £14.95
  • Tandoori Jhinga £15.95
  • Butter Chicken (Punjabi) £12.95
  • Mango Chutney £1.35
  • Dal Tarka £5.50
  • Pilau Rice £2.95
  • Love Bar Latte N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Mocha N/A
  • Wasabi Popcorn N/A
  • Edamame Bowl N/A
  • Orange & Cardamom Milk Chocolate Bar N/A
  • High Fibre Muffin N/A
  • Pure Pret Still - Green Tea & Peach N/A
  • Huevos Mexicanos - scrambled tofu with beans, fresh tomatoes, chilli and coriander served with a warm tortilla £5.95
  • Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
  • Lebanese Potato Harra - fried in red pepper, chilli and coriander £4.25
  • Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
  • Choose from tortilla wraps, salad or wholemeal toasted bread with grilled halloumi with brinjal pickle and spinach salad £5.75
  • Nachos - oven baked corn chips with salsa and jalapenos £4.75, with cheese: £1.00, with chilli: £1.00
  • Burger Toppings 90p
  • Sri Lankan Curry - with augerbine, cauliflower, mushroom and peas, served with basmati rice £7.25
  • Chilli £8.50
    • 6oz beef burger, topped with homemade chilli, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Budweiser £2.45
  • BTL Rose Wine £9.95
  • Breaded Mushrooms £3.95
    • Accompanied by side salad with garlic mayo dip.
  • Scotsman £9.50
    • 6oz beef burger served in a toasted brioche bun with haggis and creamy whisky sauce, accompanied with coleslaw and chips.
  • Coke (Can) £1.25
  • Haggis Bon Bons £4.75
    • Haggis dipped in panko breadcrumbs and served with sweet chilli dip.
  • Katsu Chicken Curry £9.95
    • Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
  • Breakfast Pizza £10.50
    • Tomato sauce, mozzarella, black pudding, bacon, link sausage and fried egg.
  • Napoli £9.50
    • Tomato sauce, mozzarella and anchovies.
  • Ventricina BBQ £12.95
    • BBQ base, mozzarella, spicy Ventricina salami, pepperoni and chopped rocket.
  • Risotto Mediterraneo £9.50
    • Risotto rice with mushrooms, peas, peppers, garlic and cream, finished with butter and parmesan.
  • Risotto Portofino £12.95
    • King prawns and cherry tomatoes tossed with risotto rice, a touch of cream and saffron, finished with butter and parmesan.
  • Linguine ai Gamberoni £12.95
    • With king prawns, fresh tomato, garlic & chilli in a light tomato sauce.
  • £9.95
  • Risotto Funghi £9.50
    • Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
Amber Regent

Amber Regent

location

Address

50 West Regent Street, Glasgow, Glasgow, G22RA ,

phone

Phone

01413311677

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 West Regent Street, Glasgow, Glasgow, G22RA ,
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