Amber Regent in Glasgow Menu

 Sides
  • Pak Choi in Oyster Sauce £8.00
  • Mixed Vegetables £8.00
  • Singapore Rice Noodles £8.00
  • Chow Mein £4.50
  • Pineapple Fried Rice £12.00
  • Special Fried Rice £7.00
  • Egg Fried Rice £3.80
  • Boiled Rice £3.50
 Vegetarian
  • Salt & Pepper Cauliflower £7.00
  • Salt & Pepper Aubergine £7.00
  • Salt & Pepper Tofu £13.95
  • Kung Po Vegetables (N) £13.95
  • Mixed Vegetable Szechuan Style £13.95
  • Roasted Cauliflower £13.95
    • With spicy sake sauce.
  • Vegetable Satay (N) £13.95
  • Mixed Vegetables in a Black Bean Sauce £13.95
 Grill
  • Fillet Steak £32.95
    • Served with mushroom, tomato & fries.
 House Special Dishes
  • King Prawns & Scallops with a Black Truffle Sauce £24.95
  • King Prawns & Scallops with XO Sauce £23.95
  • Monkfish with Black Bean Sauce £26.95
    • Sizzling.
  • Monkfish with XO Sauce £26.95
  • Stuffed Fresh Chillies £18.95
    • With mashed prawns & black bean sauce. Sizzling.
  • Lamb with Black Pepper and Garlic £17.95
    • Sizzling.
  • Lamb with Spring Onions £17.95
    • Sizzling.
  • Aromatic Crispy Lamb £19.95
 Curry
  • King Prawn Curry (N) £18.95
  • Beef Curry (N) £15.95
  • Chicken Curry (N) £15.95
  • Combination Curry (N) £17.95
 Satay
  • Mixed Satay (N) £18.95
  • Seafood Satay (N) £21.95
  • King Prawn Satay (N) £19.95
  • Chicken Satay (N) £16.95
  • Beef Satay (N) £16.95
 Sweet & Sour
  • Sweet & Sour King Prawns £18.95
  • Sweet & Sour Chicken £15.95
  • Sweet & Sour Pork £15.95
 Seafood
  • Salt & Pepper Spare Ribs £9.00
  • Salt & Pepper Soft Shell Crab £13.95
  • Mixed Seafood in a Black Bean Sauce £22.95
    • Sizzling.
  • Salt & Pepper Squid £9.50
  • Squid with Green Peppers in a Black Bean Sauce £19.95
    • Sizzling.
  • Squid with Ginger & Spring Onions £19.95
  • Scallops with Fresh Asparagus £23.95
  • Scallops with Black Bean Sauce £23.95
    • Sizzling.
  • Scallops with Ginger & Spring Onions £23.95
  • King Prawns with Ginger & Spring Onions £18.95
  • King Prawns with Green Peppers in a Black Bean sauce £19.95
    • Sizzling.
  • King Prawns Salt & Pepper £18.95
  • King Prawns Szechuan Style £18.95
  • King Prawns in Cream Sauce £18.95
  • Steamed Salmon £18.95
    • Ginger, spring onions & soy or black bean.
  • Steamed Sea Bass Fillets £22.95
    • With fresh chillies.
  • Whole Sea Bass £22.95
    • Steamed with ginger & spring onions.
 Beef & Pork
  • Crispy Pork Belly £16.95
    • Served with Chinese bao.
  • Fillet Beef Szechuan Style £15.95
  • Shredded Crispy Beef (N) £15.95
  • Fillet Beef with Green Peppers in Black Bean Sauce £16.95
    • Sizzling.
  • Fillet Beef with Ginger & Spring Onions £15.95
  • Barbecued Char Sui £15.95
  • Fillet Beef in Mandarin Sauce (N) £16.95
    • Sizzling.
  • Fillet Steak Chinese Style (N) £25.95
    • Sizzling.
  • Fillet Steak £25.95
    • With black pepper & garlic sauce. Sizzling.
 Duck
  • Stuffed Crispy Duck £20.95
    • With mashed prawns & oyster sauce.
  • Barbecued Sliced Duck £18.95
    • With garlic & plum sauce.
  • Barbecued Sliced Duck £18.95
    • With ginger & spring onions.
  • Barbecued Sliced Duck £18.95
    • With orange sauce.
  • Aromatic Crispy Duck (Whole) £50.00
  • Aromatic Crispy Duck (Half) £32.95
  • Aromatic Crispy Duck (Quarter) £19.95
 Chicken
  • Salt & Pepper Chicken Wings £8.00
  • Shredded Crispy Chicken (N) £15.95
  • Chicken with Ginger & Spring Onions £15.95
  • Chicken in Mandarin Sauce (N) £16.95
    • Sizzling.
  • Chicken Szechuan Style £15.95
  • Chicken with Green Peppers in Black Bean Sauce £16.95
    • Sizzling.
  • Salt & Pepper Chicken £15.95
  • Deep Fried Szechuan Chicken (N) £15.95
    • With chilli peppers.
  • Crispy Chicken £15.95
    • With a sweet chilli sauce . In a light batter.
  • Chicken with Cashew Nuts in Yellow Bean Sauce (N) £15.95
  • Kung Po Chicken (N) £15.95
  • Chicken in a Creamy Sauce £15.95
  • Lemon Chicken £15.95
 Soup
  • Chinese Mushroom& Mixed Vegetable £5.50
  • Won Tun £6.50
  • Chicken Noodle £5.50
  • Seafood & Mixed Vegetable £7.95
  • Mongolian Mushroom & Crispy Rice £5.50
  • Hot & Sour £5.50
  • Crabmeat & Sweetcorn £7.50
  • Chicken & Sweetcorn £5.50
 Appetisers
  • Salt & Pepper Cauliflower £7.00
  • Salt & Pepper Aubergine £7.00
  • Salt & Pepper Chicken Wings £8.00
  • Salt & Pepper Spare Ribs £9.00
  • Salt & Pepper Squid £9.50
  • Salt & Pepper Soft Shell Crab £13.95
  • Grilled Wor Teap Dim Sum (Chicken & Vegetable) £7.50
  • Fun Kor Dim Sum £7.50
  • Vegetable Dim Sum £7.50
  • Sui Mai Dim Sum (Pork & Prawn) £7.50
  • Har Kau Dim Sum (Prawn) £7.50
  • Dim Sum Platter (12) £13.00
  • Fresh Ogan Melon £7.50
  • Prawn Cocktail £8.00
  • Deep Fried Prawn Balls £10.95
  • Paper Wrapped Prawns £11.95
  • Paper Wrapped Chicken £9.50
  • Steamed Scallops in Vermicelli Noodles £5.50
  • Steamed Scallops in Ginger Spring Onions £5.50
  • Steamed Scallops in Black Bean Sauce £5.50
  • Fresh Mussels in White Wine Sauce £9.00
  • Fresh Mussels in Black Bean Sauce £9.00
  • Crystal King Prawns £12.95
    • With a lemon sauce.
  • Vegetable Spring Rolls £6.50
  • Sesame Prawn on Toast £8.00
  • King Prawn Satay (N) £12.95
  • Beef Satay (N) £8.50
  • Chicken Satay (N) £8.50
  • Crispy Belly of Pork £9.00
    • Served with bao & hoisin sauce.
  • Deep Fried Szechuan Chicken (N) £8.50
    • With chilli peppers.
  • Seaweed with Dried Seafood £6.50
  • Special Spring Rolls £6.50
  • Crispy Beef Balls (N) £8.00
    • With satay sauce.
  • Crispy Duck Rolls £8.50
    • With hoisin sauce.
  • Chicken Wings in Honey £7.50
  • Barbecued Spare Ribs (N) £8.50
  • Vegetable Yuk-Sung (Lettuce Wrap) (N) £7.50
  • Prawn Yuk-Sung (Lettuce Wrap) (N) £10.00
  • Chicken Yuk-Sung (Lettuce Wrap) (N) £8.50
  • Gourmet Mixed Starters (N) £11.00
    • Per person and includes chicken satay, barbecued spare ribs, sesame prawn toast, special spring rolls, salt & pepper king prawns, and crispy beef ball with satay sauce.

Nearby Sample Menus

Amber Regent

Address

50 West Regent Street, Glasgow, Glasgow, G22RA ,

Phone

01413311677

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 West Regent Street, Glasgow, Glasgow, G22RA ,
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