Grilled tandoori salmon in dill, mustard and honey.
Tandoori King Prawns £13.95
Marinated in yoghurt, laced with cardamom, mace and double cream.
Mix Platter £14.95
King prawns, malai chicken, tusli tikka, lamb chops, gilafiseekh, fish amritsari.
Old Favourites
Tikka Masala £7.95
Classic, lamb, tiger prawn or king prawn. Old favourite, creamy mild tomato sauce with light spices.
Korma £7.25
Chicken, lamb, tiger prawn or king prawn. Very mild curry with almonds and coconut.
Curry £7.25
Chicken, lamb, tiger prawn or king prawn. Classic Indian curry cooked to according strength.
Nawabi Pasanda £8.25
Chicken, lamb, tiger prawn or king prawn tikka cooked in brown onion, cashew nut, yoghurt and kewra water.
Makani £8.50
Chicken or lamb tikka cooked in a rich tomato and fenugreek sauce, finished with butter.
Bhuna £7.25
Chicken, lamb, tiger prawn or king prawn. Medium semi dry curry with onions, tomatoes and spring onions.
Dhansaak £7.50
Chicken, lamb, tiger prawn or king prawn. A famous Parsee dish in hot, sweet and sour spices cooked with lentil and finished with fenugreek.
Rogan Josh £7.95
Chicken, lamb, tiger prawn or king prawn. Kashmiri style rogan josh cooked in lots of tomatoes, spices and spring onions.
Jhalfrezi £7.95
Chicken, lamb, tiger prawn or king prawn. Hot dish cooked with onions, peppers, tomatoes and green chillies.
Hot Garlic Chilli £8.50
Chicken, lamb, tiger prawn or king prawn. Marinated in garlic and cooked with onion, green chillies, spring onions and yoghurt.
Spicy Spinach £8.50
Chicken, lamb, tiger prawn or king prawn. Garlic, fenugreek and dill flavoured spinach dish with butter.
Five Spice Achari £8.25
Chicken, lamb, tiger prawn or king prawn. Aachari dish cooked in pickling spices, finished with coriander.
Karai £8.25
Chicken, lamb, tiger prawn or king prawn. Medium spiced dish cooked with garlic, onions and bell peppers.
Biryani £7.50
Vegetable, chicken, lamb, tiger prawn, king prawn, chicken tikka, lamb tikka or salmon tikka. Served with vegetable lentil curry. Rich delicacy from Hyderabad, cooked with rice, brown onion, coriander, kewra water and special biryani spices.
Rajeevs Special
Hot South Indian Curry £8.95
Chicken, fish or lamb. Tamil spiced curry in black pepper, fennel seed, coconut, mustard seed and curry leaves.
Mixed Karai £12.95
Chicken, lamb, chicken tikka, lamb tikka, tiger prawns in garlic, onions, bell peppers, tomatoes and special karai masala.
Chicken Lababdar £9.50
Delhi style chicken tikka cooked in a rich onion and tomato sauce, finished with chopped peppers, fenugreek and cream.
Nilgiri Korma £9.50
Chicken or lamb. A korma from South of India, cooked in yoghurt, garlic, green chillies, mint, coriander and coconut.
Laal Maans £9.95
A famous Rajasthani lamb curry cooked in a paste of red chilli, cloves and black cardamom.
Prawns in Coconut Broth £9.95
Tiger or king prawns poached in tempered mustard seed, curry leaves, diced potatoes and coconut sauce.
Old Dlehi Style Chicken £9.50
A very famous delhi style chicken curry, cooked in fresh tomato, butter, finished with fenugreek and cream.
Methi £9.50
Chicken or gosht lamb. Cooked with lots of methi leaves, garlic, fresh dill, tomatoes and yoghurt.
Goan Fish Curry £10.50
A goan spiced fish curry in whole red chilli, garlic, coriander seed and vinegar.
Parsi Fish £13.50
Salmon fish cooked in a sauce of jaggery, apricot, coriander seed, cumin seed and lemon.
Jardaloo Salli Boti £10.50
Parsee lamb curry cooked with whole red chilli, brown sugar, vinegar and apricot, garnished with potatoes straw (salli).
Vegetables
Mixed Vegetables £3.95
Seasonal mixed vegetables in garlic coriander.
Bombay Aloo £3.95
Potatoes in lightly spiced Bombay style.
Karai Paneer (Main) £7.50
Cottage cheese in garlic, onion, peppers and finished with special karai spices and fenugreek leaves.
Garlic Flavoured Spinach £3.95
Fresh spinach in garlic, fenugreek and dill leaves.
Stir Fry Mushroom £3.95
Mushroom in garlic, cumin seed and coriander.
Cauliflower Bhaji £3.95
Cauliflower tossed in onion and tomato masala.
Chana Masala £3.95
Chickpeas cooked with dry mango and ginger.
Saag Aloo £3.95
Spinach and potates cooked in onion and tomato.
Aloo Gobhi £3.95
Cauliflower and potatoes in light Indian spices.
Vegetable Malai Kofta £7.95
Vegetable dumplings in a rich sauce of brown onion, yoghurt, tomatoes, fenugreek, finished with cream and coriander.
Baingan Bhartaha £4.50
Aubergines cooked in garlic, onions and lots of tomatoes.
Saag Paneer £4.25
Fresh spinach puree and paneer with dill and garlic.
Tarka Dal £3.95
Yellow dal tempered in garlic, cumin seed and red chilli.
Tarka Saag Dal £4.25
Spinach and dal cooked together and finished with coriander.
Paneer Lababdar £7.50
Paneer cooked with rich onion tomato masala finished with fenugreek leaves and cream.
Dal Makhani £4.50
A very famous rich delicacy of black lentils.
Mutter Paneer £4.50
Cottage cheese and green peas in onion and tomato masala.
Green Salad £2.50
Rice & Bread
Steamed Rice £2.50
Pilao Rice £2.95
Peas Pilao Rice £3.50
Fresh green peas in saffron rice.
Coconut Rice £3.50
Coconut flavour pilao rice.
Mushroom Rice £3.50
Garlic mushroom cooked with rice.
Lemon Rice £3.50
Fresh lemon, mustard seed, chana dal and curry leaves.
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Spiced Poppadoms £0.80
Prawn Omelette £11.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90