Luscious pieces of chicken or tender meat cooked with aromatic spices and herbs, garlic, ginger, spring onion, methi, shallots and fresh bullet chillies and sweetcorn.
King Prawn Puri £5.95
Mouth watering juicy king prawns cooked with spring onions, garlic, kixed herbs, spices, fenugreek and coriander. Served with a puri.
Rangamati (Kufta) Curry £9.95
Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
Tarka Daal £3.95
A combination of Toor and Mansor Daal (yellow and pink lentils) cooked and sizzled with chopped garlic, cumin and red chilli. This process of sizzling is known as "Tarka" and thus the name Tarka Daal.
Rajshahi Khasi £9.95
Tender meat. Cooked with garlicm spring onions, shallots, methi, garnished wuth crispy potato dressing. The result is a delightful symphony of flavours.