Alec's Restaurant Bar and Grill in Brentwood Menu

 Evening Menu

• - -

 STARTERS

• Provençal fish soup, cod, monkfish, salmon, crab & clams, gruyère croûton & rouille £8.50
• Mediterranean prawns, shallots, garlic and a hint of red chilli £11.50
• Seared scallops, spring onion, sweet spicy dark soy £10.50
• Stir fry squid, chilli, spring onion, oyster sauce £10.50
• Razor Clams in ginger, coriander, chilli & sizzling garlic £11.50
• Grilled mussels in half shells with garlic butter crumb £9.50
• Crispy soft shell crab on baby gem, sweet chilli sauce £10.50
• Ravioli of white crab, asparagus, tomato, olive oil & lemon dressing £11.50
• Crispy aromatic duck, cucumber & spring onion salad, plum sauce £9.50
• Risotto of slow roast vegetables, parmesan, pine nuts, basil, olive oil dressing £9.50
• Fried sticky beef cucumber salad, chilli & white wine vinaigrette £10.50
• Jumbo asparagus, hollandaise £9.50
• Lobster & prawn cocktail £13.50
• Carpaccio of Scotch beef fillet, roquette, parmesan, light soy & Japanese horseradish £10.50
• Cornish white crab & prawn avocado £10.50
• Sashimi of tuna & salmon, pink ginger, wasabi £11.50

 FISH AND SHELLFISH

• Grilled monkfish & king scallops, atlantic prawns & lemon butter sauce £22.50
• Whole Cornish dover sole grilled or meunière (on or off the bone) £28.00
• Grilled Guernsey skate, brown butter & capers £21.50
• Steamed fillet of wild sea bass, spring onion, ginger & light soy dressing £26.50
• Cornish cod fillet fried in beer batter, tartare sauce, gherkin £16.50
• Roast fillet of cod, sweet soy & caramelised spring onion glaze £17.50
• Seared tuna on pak choi, spicy lemon dressing £21.50
• Roast fillet of Cornish turbot, on samphire, hollandaise £27.50
• Set of plaice fillets, creamy white wine & prawn sauce £18.50
• Shelled langoustines au gratin £20.50
• Pan seared Scotch diver caught king scallops, roquette, shaved parmesan £22.50
• Jumbo split tiger prawns, shallots, garlic and a hint of red chilli £29.50
• Shellfish thermidor - half lobster, king scallops & jumbo tiger prawn £30.00
• Whole lobster, cold with mayonnaise £29.50
• Whole hot buttered lobster £29.50
• Whole lobster thermidor £29.50

 MEAT

• Surf and Turf, fillet of beef, jumbo tiger prawn & béarnaise £27.50
• Aberdeen Angus Scotch sirloin, roasting jus £25.50
• 28 day matured Scotch fillet of beef, horseradish & parsley butter £27.50
• Roast rump of lamb on minted crushed potato, pea puree £17.50
• Roast loin of pork, sage and onion stuffing, crackling £16.50

 VEGETABLES AND SALAD

• - £3.50
• Hand cut chips, creamed potatoes, buttered new potatoes, dauphinoise potatoes, caramelised fine beans, buttered spinach, creamed savoy cabbage & smoked bacon, -
• cauliflower cheese, mixed or tomato & red onion salad -

 DESSERTS

• Plum Tart Tatin, Butterscotch, vanilla ice-cream £7.50
• Crème Brulee, berry Viennese £7.50
• Jam sponge pudding, custard £7.50
• Indulgent chocolate pavé, vanilla bean cream £7.50
• Raspberry pavlova £7.50
• Caramel cheesecake £7.50
• Profiteroles, warm chocolate sauce £7.50
• Knickerbocker glory £7.50
• Cheese £9.50
• Chocolate Truffles £2.50

 Lunch Menu - STARTERS

• - All at £6.50
• Provençal fish soup, gruyère croûton & rouille -
• Steamed mussels in white wine, cream, shallots& parsley -
• Pan seared King scallops, rocket & parmesan -
• Local Navestock asparagus, hollandaise -
• Sashimi of tuna & salmon, pink ginger, wasabi -
• Sweet Swedish herrings, cucumber & dill mayonnaise -
• Melting goat’s cheese, parma ham, fig & toasted pine nut salad -
• Avocado & prawns, roquette, marie rose sauce -

 Lunch Menu - MAINS

• - All at £10.50
• Grilled Guernsey skate, tossed samphire, brown butter -
• Roast fillet of cod, sweet soy & caramelised spring onion glaze -
• Cornish cod fillet in beer batter, tartare sauce -
• Seared tuna on pak choi, spicy lemon dressing -
• Poached Scotch salmon fillet, hollandaise -
• Deep fried battered scampi in a basket, lemon& tartare sauce -
• Scotch sirloin (8oz), parmesan & roquette, grilled tomato -
• -- -
• Half lobster thermidor All at £14.00
• Hot buttered half lobster -
• Half lobster, cold with mayonnaise -

 Lunch Menu - VEGETABLES AND SALAD

• From the A La Carte Menu All at £3.50

Navestockside, Brentwood, Essex, CM145SD ,

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