Al Fasia Restaurant in Windsor Menu

Starters Starters
  • Traditional Bastilla £8.95
    • Homemade filo pastry filled with chicken and almonds - The starter to have.
  • Briwat Belkafta £6.95
    • Homemade filo pastry with minced lamb.
  • Briwat Belhout £6.95
    • Homemade filo pastry with fresh seafood.
  • Briwat Panache £8.95
    • Selection of briwat including seafood, minced lamb and vegetables.
  • Mergas £7.95
    • Moroccan spicy sausage on a bed of salad with pitta bread.
  • Crevette Royal £8.95
    • Tiger king prawns with a spicy tomato and garlic sauce - served with saffron rice.
  • Sardine A La Sharmoula £8.95
    • Stuffed sardines with parsley, garlic, cumin and lemon.
  • Maakouda Belhout £6.95
    • Homemade salmon fish cake.
Fish Specialities Fish Specialities
  • Kimroum £17.95
    • Tiger king prawns in spicy tomato and garlic sauce served with saffron rice.
  • Tagine D' Elhout £16.95
    • Salmon gently cooked with olive oil, mixed herbs and fresh vegetables served with rice or couscous.
  • Salmon Grille £15.95
    • Served with saffron rice and salad.
  • Tagine Belkefta D' Elhout £15.95
    • Fish balls cooked with garlic, olive oil, tomato, herbs, spices and a hint of lemon served with rice or couscous.
  • Bastilla D' Elhout £16.95
    • Homemade filo pastry stuffed with seafood and vermicelli served with rice and salad.
Grills Grills
  • Brochettes De Kafta £13.95
    • Grilled minced lamb with traditional herbs and spices.
  • Brochettes D' Agneau £15.95
    • Cubes of lamb with traditional herbs and spices.
  • Brochettes De Poulet £13.95
    • Grilled tender pieces of chicken with traditional herbs and spices.
  • Panache De Brochette £16.95
    • Grilled minced lamb, mergas and chicken.
Sides Sides
  • Tossed Mixed Salad in Olive Oil £3.95
  • Side Broad Bean £4.95
  • Lentil Tagine £4.95
  • Rice £2.00
  • Couscous £2.00
  • Pitta Bread £2.00
  • Khoubs £2.50
    • Homemade Moroccan bread.
  • Olives £3.00
Tagine Specialities Tagine Specialities
  • Tagine Lamb Belbarkouk £15.95
    • Stewed lamb in a tagine with sweet prunes and apricots.
  • Tagine Lamb Tfaia £15.95
    • Stewed lamb in a tagine with caramelised sweet onions and raisins.
  • Tagine Lamb Belkhodra £15.95
    • Stewed lamb with fresh vegetables.
  • Kebab Maghdour £15.95
    • Tender cubes of lamb slow cooked in tagine with diced tomato, parsley, olive oil, topped with fresh egg.
  • Tagine Belkafta £13.95
    • Lamb meatballs slow cooked in tagine with tomato based sauce and topped with fresh egg.
  • Chicken Maghdour £13.95
    • Tender cubes of chicken slow cooked in tagine with diced tomato, parsley, olive oil, topped with fresh egg.
  • Djaj Belbarkouk £13.95
    • Chicken tagine with sweet prunes apricots.
  • Djaj Belkhodra £13.95
    • Chicken tagine with fresh vegetables.
  • Djaj M' Kalli £13.95
    • Chicken tagine pickled with lemon and olives.
  • Djaj Tfaia £13.95
    • Chicken tagine with caramelised sweet onions and raisins.
Couscous Specialities Couscous Specialities
  • Couscous Lamb £15.95
    • Steamed couscous with tender pieces of lamb and fresh vegetables.
  • Couscous Chicken £13.95
    • Steamed couscous with chicken and fresh vegetables.
  • Couscous Aux Brochette £13.95
    • Steamed couscous topped with fresh vegetables with a choice of grilled skewers.
  • Couscous Al Fassia £16.95
    • Our deluxe couscous dish served with lamb, chicken and grilled mergas on the side.
Main Main
  • Vegetarian Side Dish £9.95
Vegetarian Starters Vegetarian Starters
  • Harira £5.95
    • Traditional Moroccan soup with tomatoes, chickpeas, lentils, celery, herbs & spices.
  • Houmous £5.50
    • Popular Mediterranean delicacy served with pitta bread.
  • Falafal £6.95
    • Chickpeas, beans, garlic, onion & coriander.
  • Zaalouk £6.95
    • Grilled aubergine with tomato, garlic, herbs and olive oil served on a bed of crispy lettuce with pitta bread.
  • Mangoub £5.95
    • Broadbean stew served on a bed of crispy salad, served with pitta bread.
Epinard A L'aile >> Spinach cooked with olive oil, garlic, herbs, Epinard A L'aile >> Spinach cooked with olive oil, garlic, herbs,
  • spices and preserved lemon, served with pitta bread. £5.95
  • Al Fassia Salad £7.95
    • Selection of cold starters: Roasted aubergine, peppers and tomato, broadbeans, spinach, lentils, carrots and houmous. Served with pitta bread.
Briwat Belkhodra >> Homemade filo pastry stuffed with Briwat Belkhodra >> Homemade filo pastry stuffed with
  • vegetables. £6.95
Vegetarian Main Vegetarian Main
  • Bastilla Belkhodra £12.95
    • Homemade filo pastry stuffed with vegetables and vermicelli served with salad and saffron rice.
  • Vegetarian Couscous £10.95
    • Steamed couscous with fresh seasonal vegetables.
  • Couscous Tfaia £10.95
    • Steamed couscous with caramelised sweet onions. raisins, and sweet prunes.
Tagine D' Elaadas >> Lentil stew slow cooked with vegetables, garlic, mixed herbs and olive oil - served with Tagine D' Elaadas >> Lentil stew slow cooked with vegetables, garlic, mixed herbs and olive oil - served with
  • rice or couscous. £10.95
  • Tagine D' Elkhodra £11.95
    • Fresh vegetable stew fantasia - served with rice or couscous.
  • Tagine D' Elfoul £10.95
    • Broad bean stew slow cooked in garlic, mixed herbs and olive oil - served with rice or couscous.
Desserts Desserts
  • Moroccan Homemade Pastries £6.95
  • Ben & Jerry's Chocolate Fudge Brownie (500ml) £6.99
    • Chocolate ice cream with chocolate brownie pieces.
  • Ben & Jerry's Cookie Dough (500ml) £6.99
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • Ben & Jerry's Moo-phoria Salted Caramel Brownie (500ml) £6.99
    • Caramel ice cream with brownie pieces and a salted caramel swirl.
  • Ben & Jerry's Strawberry Cheesecake (100ml) £3.50
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Ben & Jerry's Vanilla (100ml) £3.50
    • When you dig into this ice cream, you’ll find a rich, creamy Vanilla that’s more vanilla-tasting than any vanilla you’ve ever tasted.
  • Ben & Jerry's Moo-phoria Chocolate Cookie Dough (500ml) £6.99
    • Chocolate ice cream with chunks of chocolate chip cookie dough.
Drinks Drinks
  • Coke £2.95
  • Diet Coke £2.95
  • Tonic £2.95
  • Ginger Ale £2.95
  • San Pellegrino £3.25
  • Sparkling Mineral Water £2.75
  • Still Mineral Water £2.75

Nearby Sample Menus

  • Sweet Sour Chicken (Chinese Style) £8.95
    • Batter - fried chicken thigh, onions, carrots, and bell peppers mixed with sweet and sour sauce. Allergens: cereals, eggs, soya.
  • Diet Coke £1.90
    • 500ml Bottle
  • Vegetable Yakisoba £5.45
    • KOKORO’s signature yakisoba sauce. Allergens: Soya.
  • Salmon Nigiri Set (10 Pcs) £9.75
    • Salmon, Sushi rice, Pickled Ginger, Wasabi, Soy sauce, Lemon. Allergens: Fish, Gluten, Mustard, Soya.
  • Sushi Katsu Combi £10.35
    • Salmon nigiri, salmon & avo roll, chicken katsu, salad, katsu sauce, sweet chilli sauce, mayo, sesame seeds, soy sauce, ginger, wasabi. Allergens: Fish, soya,mustard, egg, gluten, sesame seeds.
  • Volvic Water Bottle (500ml) £1.90
  • Tango Can (Apple) £1.50
  • Aloe Vera Mango (500ml) £2.00
  • 144 Chicken Katsu Curry £7.80
    • Chicken cutlet in bread-crumbs & curry.
  • 58 Spicy Chicken (c) (1pc) £3.50
  • 36 Inari (v) (2pcs) £3.00
    • Tofu pouch.
  • 82 Soft Shell Crab (c) (4pcs) £7.50
  • 26 Hotate (2pcs) £5.00
    • Scallop.
  • 80 Spicy Tuna (4pcs) £5.50
  • 107 Yasai Gyoza (v) (4pc) £5.50
    • Veg. dumpling.
  • 167 Gyu Yaki Soba £8.80
    • Beef & wheat (thin) noodles.
  • Cod Mokutan Soba (Noodles) £14.75
    • Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
  • Kombucha (VG) £3.95
    • In collaboration with la brewery. A naturally sparkling, living tea infused with ginger + turmeric, with refreshing citrus notes.
  • Kare Burosu Ramen (VG) (Tofu) £11.75
    • Shichimi silken tofu. Grilled mixed mushrooms. Pea shoots. Carrot. Chilli. Coriander. Udon noodles. Curried vegetable broth.
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Brown Rice £2.00
  • Japanese Pickles £1.00
  • Mini Yaki Soba (Chicken) £5.25
    • Thin noodles. Marinated chicken. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Shirodashi Ramen (Pork Belly) £10.95
    • Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Prawn £6.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Cheese £5.50
Al Fasia Restaurant

Al Fasia Restaurant

location

Address

27 St Leonards Road, Windsor, Berkshire, SL43BP ,

phone

Phone

01753855370

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 St Leonards Road, Windsor, Berkshire, SL43BP ,
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