Al Borgo Restaurant in Teddington Menu

Pane fresco e olive marinate - Fresh home-made bread and marinated olives £3.75
Carpaccio di manzo marinato alle erbe con grana, julienne di melanzane e dressing all'aceto balsamico - Herb marinated beef carpaccio with parmesan, aubergine julienne and balsamic dressing £9.75
Gamberoni alla griglia con gremolada e spinachini - Grilled tiger prawns with gremolada and baby spinach £9.75
Burrata con bottarga, pesto di rucola, pomodorini confit e focaccia - 'Burrata' buffalo mozzarella with 'bottarga' (red mullet roe), served with rocket pesto, cherry tomato confit & home-made focaccia £9.50
Moscardini in guazzetto con olive nere, capperi e crostone di pane - Baby octopus in tomato, caper and black olive sauce with bread crouton £9.25
Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
Crespella di mare con coulis di pomodoro - Home-made pancake filled with fish and potatoes, served with tomato coulis £9.00
Pera cotta nel vino rosso con gorgonzola, insalatina con dressing alla senape e miele - Pear cooked in red wine, served with gorgonzola cheese and mixed salad with mustard and honey dressing £8.95

Orzotto con broccoli e porcini - Barley 'risotto style' with broccoli and porcini mushrooms (allow 20 minutes) Main: £13.50
Mezze lune di zucca con salsiccia e mandorle tostate - Home-made pumpkin ravioli with Italian sausages and toasted almonds Starter: £8.75, Main: £12.50
Pappardelle con ragout di cinghiale e scaglie di grana - Home-made pappardelle with wild boar ragout and parmesan shavings Main: £13.25
Casoncelli di carne alla bergamasca - Home-made meat ravioli served with butter, sage and pancetta Starter: £8.95, Main: £12.75
Gnocchetti tirolesi speck e carciofi - Home-made tirolean dumplings with smoked ham and artichokes Main: £13.00
Tagliolini con gamberi e porcini - Home-made tagliolini with tiger prawns and porcini mushrooms Main: £14.50
Ravioli neri ripieni di granchio con salsa allo zafferano e fave - Home-made black ink ravioli stuffed with crab meat, served with broad beans and saffron sauce Starter: £9.50, Main: £13.50

Branzino al cartoccio alla Livornese, servito con verdure di stagione - Seabass fillet in cartoccio 'Livornese style', served with seasonal vegetables £18.95
Guazzetto di gamberi, scampi, triglia e moscardini con crostone di pane all'aglio - Prawns, langoustine, red mullet and baby octopus in a light chili sauce, served with garlic bread crouton £19.50
Trancio di coda di rospo alla griglia su vellutata di zafferano con julienne di melanzane e patate novelle - Grilled monkfish on a saffron velouté, served julienne aubergines and sautéed potatoes £21.00

Costolette d'agnello alla griglia con pistacchi tostati, servite con carciofi alla romana e polenta fritta - Grilled lamb cutlets with toasted pistachios, with braised artichokes and polenta fritters £18.75
Fegato di vitello al Marsala con cipolle brasate, servito con patate sauteuse e cavolo nero - Pan fried calf's liver with Marsala wine sauce, with caramelised onions, black cabbage & sauteuse potatoes £17.50
Vitello alla valdostana, servito con purea di patate - Veal escalope in bread crumbs, topped with ham and fontina cheese, served with potato purée £19.75
Filetto di manzo ai funghi porcini, servito con spinaci e patate novelle - Beef fillet with porcini mushrooms, served with spinach and rosemary sautéed potatoes £24.75

Crème Brulé all'amaretto - Amaretto flavoured Crème Brulé £6.50
Tiramisù Classico - Classic Italian Tiramisu £6.50
Fondente al cioccolato amaro e mango con gelato di pistachio - Dark chocolate and mango fondant with pistacchio ice cream £7.50
Torta di pere al rosmarino con gelato al cocco e salsa di caramello - Rosemary flavoured pear cake with coconut ice cream and caramel sauce £7.00
Torta al cioccolato fondente e mandorle, servita con marmellata d’arance e gelato alla nocciola - Dark chocolate and almond tart with orange marmalade and hazelnut ice cream £7.50
Selezione di formaggi con mostarda di frutta - Selection of Italian cheese with mustard fruit £9.50

Nearby Sample Menus

Corn, Paneer, Peppers £8.25
- Sweet corn, Indian cheese & peppers in a tangy tomato sauce. Dish is veg
Onion Kulcha £3.95
Tava Fish £8.25
- Tilapia lightly fried and tossed in a special mix of dry spices. Contains fish.
Chilli Paneer £7.95
- Tossed in soy sauce, peppers and chilli’s. Dish is veg and gluten.
Marimogo £6.50
- Fried cassava in our unique sauce.
Gulab Jamun £4.95
- Soft and sweet roundels, served with a hot syrup. Dish contains dairy and nuts.
Kadai Chicken £8.95
- Chicken, peppers & onions cooked in a spicy tomato & onion sauce.
Saag Paneer £7.25
- Spinach & Indian cheese in a creamy sauce. Dish is veg and jain.

Kids Sausage, Chips and Beans (1529) £4.99
Apple Tango (1431) £1.30
Heinz Sauce BBQ (1468) £0.40
1/4 Burger and Chips (1518) £7.69
- 100% prime british 4oz beef burger with baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
Doctor Pepper Zero £1.30
Mushy Peas (1417) £2.50
Kids Fish, Chips and Beans (1526) £4.99
Mozzarella Sticks £2.65

Doner Meat & Chips in a Box £7.95
- Doner meat with chips in box and choice of up to three sauces.
Onion Rings (10pcs) (V) £3.75
Shish Kuffta £8.95
- Lamb or chicken.
Baba Ghanoush (V) £3.95
Olives (V) £3.50
Haloumi Cheese £4.75
Mango Chutney (2oz) £0.20
Chicken Shawarma £8.95

Tandoori Mixed Kebab £9.95
- A selection of baked meats: chicken tikka, lamb tikka, tandoori chicken & seekh kebab & served with a green salad sizzling onions & a naan.
Mixed Daal £3.25
- A broth of various types of lentils cooked together.
Chana Masala £4.55
King Prawn Butterfly £4.95
- Delicately spiced king size prawns fried in butter.
Saag Aloo £3.25
- Fresh spinach cooked with pieces of potatoes.
Tandoori Seekh Kebab £5.95
- Chargrilled minced lamb mixed, served with a green salad.
Prawn Cocktail £2.75
Tandoori Mixed Jalfrezi £9.25
- Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka. Cooked in a spicy sauce with chopped onions, green peppers & fresh chillies.