Al Bilal in Ashton-Under-Lyne Menu

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Al Bilal in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Dom Pérignon Brut or Perrier-Jouët Grand Brut from The Study Room. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. New Yorker includes a wide range like Irn Bru (0.5L) or Sprite (0.5L). *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Pizza Express and Prosecco.

Nearby Sample Menus

Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1.5 Ltr bottles £1.60
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Cans £0.60
Extra Pcs Chicken £1.30

Chicken & Mushroom Soup £2.20
King Prawn with Mixed Vegetable £5.60
Pineapple Fritters in Syrup £1.80
Beef with Cashewnuts £5.60
Spare Ribs in Barbecue Sauce £5.00
Roast Duck with King Do Sauce £5.90
Fillet Steak with Blackbean Sauce £8.30
Salt & Pepper Ribs £5.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Steamed Vegetables £3.00
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Tomato & Basil Soup £2.50

King Special £17.99
- 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
King's Special Burger £2.99
- 1 chicken burger and 1 beef burger.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Fish Burger Meal £4.00
Create Your Own £3.50
- Any 4 toppings of your choice.
Variety Burger £2.99
- 1 beef burger and donner kebab on top.
Fish Pakora £2.99
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.