Tyropitta - Greek Feta cheese wrapped in fillo pastry. £4.95
Spanakopitta - Greek feta cheese and spinach wrapped in fillo pastry. £4.95
Halloumi - Cypriot ewe's milk cheese, grilled and served on a bed of lettuce. £4.95
Lountza - Smoked loin of pork, thinly sliced and grilled. £4.95
Halloumi And Lountza - Mixture of the above two. £4.95
Brie - Deep fried and served with cranberry sauce. £4.95
Keftedes - Small Greek meatballs with minced beef and spices. £4.95
Dolmades - Stuffed vine leaves served with chef's own tomato sauce. £4.95
Garlic Mushrooms - Button mushrooms cooked in white wine, garlic, parsley and cream. £5.25
Stuffed Mushrooms - Button mushrooms stuffed with pate bread crumbed fried and served with garlic mayonnaise. £5.25
Kalamari - Fresh squid prepared in the Greek way ,deep fried and served with lemon garlic mayonnaise. £5.25
Scampi - Breaded scampi tails , golden fried. £5.25
Whitebait - Lightly floured and deep fried ,served with a wedge of lemon. £5.25
Tiger Prawns - Wrapped in fillo pastry served with lemon. £5.25
Greek Dips - All served with piping hot pitta bread (3 for £9.00). £3.55 each
Taramosalata - Traditional pink creamy dip made from smoked cod's roe. £3.55
Houmus - Ground chickpeas with lemon, sesame and garlic. £3.55
Tsatsiki - A combination of natural Greek yoghurt, cucumber, mint and garlic. £3.55
Prawn Cocktail - The original with homemade Mary Rose sauce. £5.45
Peasant'S Pate - Pate served with pitta Bread and cranberry sauce. £4.95
Melon - Plain Melon served with mango cullies. £4.95
Avocado Prawns £5.45
Garlic Bread £2.65
Garlic Bread Cheese £3.25
Greek Salad £5.45
Small Greek Salad £3.55
Mixed Salad or Tomato Onion Salad £4.95
Plate of Olives £2.65
Main Course
Yemista Vegetarian - Stuffed peppers and Tomatoes with rice and spices £9.95
Crepes Vegeterian - Crepes filled with seasonal vegetables topped with cheese and baked in oven £9.95
Vegeterian Mousaka - Made with seasonal vegetables £9.95
Mousaka - Potato, aubergines and minced beef, topped with white sauce. £9.95
Souvlakia - Meat on a skewer! Choose from Lamb, Pork or Chicken, served with rice. £9.95
Pepper Chicken - Breast cooked in black pepper, French mustard, white wine served with rice. £10.95
Chicken Athenia - Breast of chicken cooked in fresh spinach and Feta cheese served with rice. £11.95
Chicken Mare - Breast of chicken cooked in Prawns and lobster sauce served with rice. £11.95
Drunken Chicken - Breast of chicken in a brandy cream and mushroom sauce served on a bed of rice. £10.95
Kleftiko - A hunk of tender lamb, with rice and roast potatoes, cooked slowly until it is falling off the bone. £13.95
Lamb Cutlets - Charcoal grilled lamb cutlets with garlic, rosemary and chips £11.95
The BBQ - Our choice of 4 meats, served with chips. £11.95
Pork Afelia - Original Greek dish cooked with spices and served in its own juices and rice. £9.95
Beef Stifado - Prime beef cooked with onions red wine and served with rice. £10.95
Sirloin Steak - Sirloin steak grilled to your liking served with mushrooms and tomatoes. £14.50
Beef Stroganoff - Lean strips of fillet cooked with mushrooms, paprika, cream and flamed with brandy, served on the bed of rice. £19.95
Filet Steak - 8oz -char-grilled to your liking with grilled tomato, mushrooms and chips. £18.95
Pepper Steak - Fillet steak, cooked with black pepper, French mustard, brandy, Worcestershire sauce red wine and touch of cream served with chips or rice. £19.95
Steak Diane - Fillet steak, cooked in cream, red wine sauce with mushrooms, Onions and brandy served with chips or rice. £19.95
T-Bone Steak - 20oz char-grilled to your liking with grilled tomato, mushrooms and chips. £20.95
Kalamari - Squid cut into rings, floured and deep-fried, served with chips. £9.95
Sword Fish - Served with lemon and parsley butter and rice £11.95
Scampi - Breaded, golden fried, served with tartare sauce and lemon and bowl of chips £9.95
King Prawns - Cooked in butter, white wine garlic parsley and served with rice. £12.95
King Prawns Athenia - King prawns cooked with white wine spinach and feta cheese sauce. £14.95
Dover Sole - Served with garlic butter and capers saute potatoes £24.95
Sea Bass Fillet - Served with spinach, prawns, white wine sauce and new potatoes £14.95
Drinks / Desserts
House White - Dry £12.95
Retsina - Dry tsantali resonated traditional £12.95
Alexander The Great - Dry traditional from Macedonia £13.95
Makedonikos - Dry, typically Greek £15.95
St. Pantelemon - Medium sweet £13.95
Thisbe - Fruity medium dry £14.50
Aphrodite - Dry, classic Cypriot £13.95
House Rose £12.95
Makedonikos Rose £15.95
Jacob’S Creek - Sparkling Wine £18.95
Rodiris - Dry, aroma of citrus and lemon blossom, fresh and elegant after taste £18.95
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN CHAAT £2.65
onion naan stuffed with onions £1.70
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45