Akash Tandoori in Hitchin Menu

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Prawn Cocktail £1.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
King Prawn Butterfly £3.95
Papadoms (Plain/Spicy) £0.50
Chutneys and Pickles £0.50

Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Tandoori Chicken (Half) £4.30
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lamb Shaslick Lamb cooked as above £7.75
Poneer Tikka Traditional indian cheese £6.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Breast of Chicken 80p Extra

King Prawn £8.50
Chicken Tikka £5.55
Vegetable £4.30
Meat £5.50
Chicken £4.55
Prawn £5.50
Lamb Tikka £6.95

Vegetable £5.50
Meat £6.95
Mixed Meat Chicken Prawn with omelet £6.95
Chicken Tikka £6.95
King Prawn £8.95
Chicken £5.95
Prawn £5.95
Lamb Tikka £7.50
Special Mixed £7.95

Sag Aloo £2.50
Mixed Vegetable Curry £2.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Cauliflower Bhajee / Bindi Bhajee £2.30
Green Bean Bhajee £2.30
Mushroom Sag Bhajee £2.55
Cauliflower & Broccolli Bhajee £2.55
Cauliflower & Sag Bhajee £2.55
Mixed Vegetable Bhajee £2.30
Sag Bhajee (Spinach) £2.30
Chana Massala (Chick Peas) £2.55
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Sag Poneer (Spinach & Cheese) £3.55
Bombay Aloo (Hot potato Bhajee) £2.30
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Onion Bhajee £2.30
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Raitha cucumber or onion £1.25
Plain Yoghurt £1.10

Naan £1.65
Naan Peshwari Stuffed with coconut and sultanas £2.40
Keema Naan Stuffed with spiced minced meat £2.40
Kulcha Naan Stuffed with mixed vegetables £2.40
Garlic Naan £2.40
Garlic Coriander and Chilli Naan £2.40
Tandoori Roti thick bread, baked in the Tandoor £1.65

Plain Rice (Boiled) £1.75
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Special Rice (Rice fried with egg, peas & onions) £2.40
Mushroom Pulao (Rice with mushrooms) £2.40
Onion Pulao £2.40
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Vegetable Rice £2.65
Keema Rice £3.15
Chapatti (Thin dough bread) £0.85
Parata (A thick bread fried in ghee) £1.85
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Puree (Thin deep fried bread) £1.00

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Passanda Lamb £6.95
Passanda Prawn £6.75
Peshwari Chicken £6.30
Peshwari Lamb £6.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Korahi Lamb £6.95
Korahi Vegetable £5.30
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Jalfarazi Chicken £5.55
Jalfarazi Meat or Prawn £6.50
Lamb Tikka Jalfarazi £6.95
Garlic Chicken £5.75
Garlic Meat £6.85
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Lamb Tikka Massala Lamb cooked as above. £6.95
Sathkora Chicken £5.55
Sathkora Lamb £6.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Lamb Chilli Massala £6.95
Chicken Bhar Delight £5.65
Lamb Bhar Delight £6.95
King Prawn Bhar Delight £9.95
Prawn Bhar Delight £6.75
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75

Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
King Prawn Rezella £9.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95

Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Lamb Shank Anakali in special medium or hot spices £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Lamb Shank Chilli Massalla (hot) £9.95
Lamb Shank Jalfrazi (hot) £9.95

Chicken Tikka £5.85
Chicken £5.55
King Prawn £9.75
Meat/Prawn £5.95
Lamb Tikka £6.95
Balti Chilli Massala Chicken £6.30
Balti Chilli Massala Meat/Prawn £6.95
Balti Madras Chicken / Meat or Prawn £5.30
Balti Vegetable £5.30
Balti Aloo These dishes can be served with the massala sauce £5.30

Vegetable £4.15
Meat £5.50
King Prawn £8.50
Chicken £4.25
Prawn £5.50
Chicken Tikka £5.55

Vegetable £4.15
Meat £5.50
King Prawn £8.50
Chicken £4.25
Prawn £5.50
Chicken Tikka £5.55

Vegetable £4.30
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Chicken £4.55
Prawn £5.50
Lamb Tikka £6.95

Vegetable £4.30
Chicken £4.55
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Prawn £5.50
Lamb Tikka £6.95

Vegetable £4.30
Meat £5.50
Prawn £8.50
Chicken Tikka £5.55
Chicken £4.55
Lamb Tikka £6.95

Vegetable £4.30
Chicken £4.55
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Prawn £5.50
Lamb Tikka £6.95

Chicken £4.85
Chicken Tikka £5.50
Lamb / Prawn £5.50
Lamb Tikka £6.95

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Sprite £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Tiramisu £5.50
Italian Meatballs £11.00
- With rice.
Verdicchio del Castelli di Jesi Classico £21.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Curry Mixed Mushroom £4.70
- Vegetarian.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Special Foo Yung £6.20
- Contains Eggs.
Pork and Mixed Vegetables £5.20
Chow Mein with King Prawn (Large) £6.60
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.

Egg Pilau Rice £3.95
Saag Aloo £4.25
- Spinach with potato.
Chips £3.95
Special Mixed Balti (Medium) £9.95
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Prawn Balti (Medium) £9.95

Lounza £4.95
- Grilled smoked pork loin.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Pineapple £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Kalamata £4.75
- Dark flavoursome Greek.