Akaash Indian Takeaway in Bury Menu

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Akaash Indian Takeaway in Bury has no menu available, but can choose from many other options such as Rose Wine or White Wine from Pizza Pioneer. Kebabish Nelson offers many options including Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno and Create Your Pizza. Dining Room at G Casino Sandcastle includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit and Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup from . Maida Restaurant offers Harry Ramsden's - Salford Quays and Diet Pepsi (600ml).

Nearby Sample Menus

Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Hot Apple Pie £0.90
1/2lb Beefburger with cheese £3.10
Cheesy Chips £2.00
Chicken Sandwich £2.20
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
1/2lb Beefburger £2.80

Mushrooms £2.40
Satay Sliced Chicken £5.20
Curried Mixed Vegetables £4.60
King Prawn in Garlic Sauce £5.60
Mushy Peas £0.80
Foulridge Special Foo Yung £5.60
Beef with Tomatoes £5.20
Bean Sprouts £2.40

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Kids Rice Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Creamy Chinese Sweetcorn Soup £2.50
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.