Akaash Indian Takeaway in Bury Menu

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Akaash Indian Takeaway in Bury has no menu available, but can choose from many other options such as Rose Wine or White Wine from Pizza Pioneer. Kebabish Nelson offers many options including Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno and Create Your Pizza. Dining Room at G Casino Sandcastle includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit and Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup from . Maida Restaurant offers Harry Ramsden's - Salford Quays and Diet Pepsi (600ml).

Nearby Sample Menus

Cheesy Chips £2.00
1/2lb Mexican Burger £3.10
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Kiev - Extra garlic & chicken £5.50
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cheesecake £1.50

Fried Shanghai King Prawn £5.60
Meat & Potato Pie £1.30
Salt & Pepper Fish £3.80
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Roast Duck with Broccoli £5.90
Kung Po Beef £5.60
Ham Omelette £5.20
Fish (Haddock) £2.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Vietnamese Thai Flat Noodle Soup £2.50
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Garlic Fried Noodles £2.50
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Steamed Vegetables £3.00
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.