Adnams Plc in Woodbridge Menu

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Adnams Plc in Woodbridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hazelnut praline crème brulee £5
Roast cashews & almonds £3.25
Dark chocolate fondant, mint ice cream £6.50

Scampi - With chips, salad or peas £9.95 / £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Red Wine & Dijon £2.45
Beef Burger £6.75 / £4.95
Coleslaw £0.95
Chicken Burger £6.95 / £4.95
Brie & Cranberry £5.75
Ham & Cheddar £4.85

Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepperoni Pizza £10.00
- Pepperoni.
Tango Orange £1.00
- 0.33 L.
Extra Cheese £0.80
Coleslaw £1.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

Potato wedges, spiced tomato relish £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25