Admiral Harvey in Dover Menu

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Admiral Harvey in Dover has no menu available, but can choose from many other options such as Old Mout Berries & Cherries or Old Mout Cider Kiwi & Lime from Chapter Sourdough Pizzeria & Bar. Byron Bluewater offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Deli Nene includes a wide range like Cava or Prosecco. Philpotts Favourite Bakewell Tart and Lemon Loaf Cake from . Philpotts offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Curry Mixed Vegetables + Boiled Rice £3.80
Special Omelette with Chips £4.10
King Prawn with Ginger & Spring Onions £4.40
Gravy £1.10
Spicy Spare Ribs in Salt & Chilli £4.40
Beef Fried Rice £4.00
Crab Meat & Sweet Corn Soup £2.10

sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
tropical balti chicken, meat & prawn £5.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN / PRAWN / MEAT £5.60
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

Sesame Prawn on Toast -
Special Fried Rice -
Crispy Chilli Beef -
Beef Stomach in Curry Sauce -
Beansprout -
Roasted Turkey with BBQ Sauce -
Stir Fried Chicken with Garlic -
Squid -

Minced Beef Balls -
Beef Stomach in Curry Sauce -
Hot & Sour Soup -
Water Chestnuts Curd -
*Chicken in Satay Sauce -
Crispy Aromatic Chicken -
Roasted Turkey with BBQ Sauce -
Glutinous Rice in Lotu's Leaf -

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
Tia maria £2.25
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95