Adams Kebabs in Homerton Menu

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Adams Kebabs in Homerton has no menu available, but can choose from many other options such as Chilli Oil or Extra Plum Sauce from Feng Shang Princess. Sun Singing Chinese Takeaway offers many options including 7-Up and Tango. Shabu Shabu includes a wide range like Japanese Calamari Salad or Genji Edamame. Lucky Budda Beer, China (4.8% Vol) and Tsing Tao Beer, China (4.7% Vol) from . Caphe Guests offers La Ma Mounia and Coffee and Marscapone Tiramasu.

Nearby Sample Menus

Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Ginger Beer - Schwepps £2.00
- 200cl.
Redbull £3.00
- 275ml can.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Mix Boiled Vegetables £3.95
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.

4 Chicken Nugget and Chips £4.95
Sprite (Bottled) £2.20
Chicken Kebab £12.45
- Marinated cubes of chicken breast cooked on charcoal.
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Cheese and Tomato £3.90
- V.
7 Up £1.60
- Canned.
Dr. Pepper £1.60
- Canned.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.