| Soup of the day | £3.50 |
| Sticky Molasses Baby Back Ribs, with chilli and star anise | £5.45 |
| Salt and Pepper Squid with cucumber, spring onion and lime salad and sesame ginger dip | £5.25 |
| Cajun Prawn Popcorn with smoked chilli and lime aiolli | £5.45 |
| Chicken Tenders with slaw and barbecue sauce | £5.25 |
| Beef or Vegetarian Chilli Nachos with salsa, sour cream and jalapenos | £6.95 |
| Pumpkin and Sweetcorn Hush Puppies with tomato and fennel chutney | £5.25 |
| ‘Sliders’ 3 mini classic Ad Lib angus burgers with onion relish | £6.95 |
| Buttermilk Fried Chicken with grilled corn, chilli greens and spoonbread | £10.45 |
| Louisiana Spiced Roast Breast of Chicken with sweet potato mash, sautéed greens and thyme gravy | £10.75 |
| King Prawn, Haddock and Chorizo Jambalaya | £10.75 |
| Bloody Mary Battered Basket’o’Fish with haddock, sea bream, king prawns, fries and smoked chilli mayo | £11.75 |
| Brooklyn Beer Battered Haddock with hand cut chips and tartare sauce | £9.65 |
| Pan Seared Fillet of Sea Bream with crushed baby potatoes, roast cherry tomatoes and coriander and lime butter | £10.45 |
| Slow Roast Barbecue Pork Belly with cajun fries, pecan, celery and blue cheese salad and pico de gallo | £10.75 |
| Chickpea, Coriander and Mint Falafel with Lebanese flatbread, yoghurt dressing, roast pepper hummus, Sicilian olives and carrot and lemon salad | £9.45 |
| Ad Lib’s Famous Four Cheese Mac’n’Cheese with salad and fries | £9.45 |
| The ‘Big Burrito’ - seared steak, chorizo, red rice, black beans, salsa and sour cream | £10.95 |
| Sicilian Fireman’s Roast - slow braised beef with italian sausage, chilli, garlic and rosemary served with herb mash and crusty bread | £10.65 |
| Hickory Barbecue leg of lamb with sweet potato mash and chilli fried greens | £12.45 |
| Sicilian Roast Sweet Potato, Chickpea and Avocado Salad with shaved parmesan and chilli and lemon oil | £9.25 |
| Cobb Salad - avocado, poached chicken, bacon, blue cheese, tomato and boiled egg on romaine leaves with red wine vinaigrette | £9.65 |
| Classic Caesar salad with anchovies, parmesan, croutons, romaine leaves and caesar dressing | £7.95 |
| Add chicken or king prawns | £2.00 |
| All served with fries. Add Jack Cheese | £1.00 |
| Pastrami with Swiss cheese, pickles, tomato, mustard mayo on rye with sauerkraut | £8.95 |
| Philly Cheese Steak – seared steak with sautéed onions and cheese sauce on ciabatta | £8.95 |
| King prawn Po’Boy – southern fried king prawns with romaine leaves and chipotle mayo | £8.95 |
| Chicken, bacon and avocado club on toasted rye with slaw | £8.95 |
| Mexican roast pepper, tomato, avocado and feta wrap with salsa | £8.25 |
| Barbecue Hog Roast on ciabatta with classic coleslaw | £8.95 |
| Classic Ad Lib Angus Beef Burger with dill pickle and homemade onion relish | £8.95 |
| Grilled Barbecue Chicken Burger with corn salsa | £8.95 |
| Moroccan Lamb Burger with harrisa mayonnaise and tomato salsa | £8.95 |
| Southern Fried Chicken Burger with sour cream and sweet chilli sauce | £8.95 |
| Indian Chickpea and Potato Burger with mango raita | £8.95 |
| All burgers served with crisp lettuce, beef tomato and fries | - |
| Burger toppings: Beef or Veg Chilli | £1.50 |
| - Bacon, Chorizo, Slaw, Monterey Jack, Feta, Blue Cheese, Swiss Cheese, Goats Cheese, Jalapenos, BBQ Sauce, Peppercorn Sauce, Blue Cheese Sauce, Tomato Salsa, Hummus, Sour Cream, Red Onion, Fried Egg, | £1.00 |
| Served with Handcut chips, fries or mash Roast tomato, Onion rings or Rocket salad Peppercorn sauce, chipotle gravy or garlic butter | - |
| 8oz aged ribeye | £18.50 |
| 8oz fillet steak | £24.50 |
| 10oz Rump steak | £14.95 |
| 14oz T Bone steak | £24.50 |
|
Scottish Lobster served with garlic butter, fries, rocket sald and chipotle mayo
Half £15.00 / Whole £30.00 |
- |
| Lobster roll: Lobster meat bound in lemon mayonnaise on a brioche bun with fries and salad | £12.50 |
| Creamy Mash | £3.25 |
| Sweet Potato Mash | £3.25 |
| Garlic Bread | £3.45 |
| Garlic Bread with Cheese | £3.95 |
| Crusty Bread | £2.45 |
| Corn on the Cob | £3.45 |
| House Salad | £3.45 |
| Chilli Fried Greens | £3.45 |
| Classic Coleslaw | £2.45 |
| Mac’n’Cheese | £3.25 |
| Onion Rings | £3.45 |
| Jalapeno Cheese Cornbread | £3.25 |
| Fries | £3.25 |
| Handcut chips | £3.25 |
| Sweet potato chips | £3.25 |
| Rosemary and parmesan fries | £3.45 |
| Pecan Pie with maple syrup and ice cream | £5.75 |
| Home Baked Cheesecake of the day with strawberry coulis | £5.45 |
| Momma’s Homemade Apple Pie with ice cream | £5.75 |
| Ad Lib Chocolate Brownie with bourbon toffee sauce and ice cream | £4.95 |
| New York Ice Cream Waffle Sundae with hot toffee sauce, toasted pecans and berries | £5.45 |
| Banana Split with ice cream, whipped cream, toffee sauce and wafers | £5.75 |
| Double Chocolate Oreo Sundae with ice cream, marshmallows, chocolate cake and chocolate sauce | £5.75 |
| Real Hot Chocolate with marshmallows and shaved chocolate | £3.50 |
| Milkshakes Chocolate, Oreo, Strawberry, Banana, Vanilla | £3.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Half Pizza as above with chips or side salad | £5.50 |
| The Note Salad - leaves, carrot, beetroot, red onion, cucumber, chickpeas and seeds. Served with a lemon and parsley gremolata dressing | £3.50 |
| Dhal Lentils - cooked with Indian spices and served with a warm flat bread | £3.95 |
| Choose from tortilla wraps, salad or wholemeal toasted bread with BLT, veggie bacon, lettuce, tomato and homemade mayo | £4.95 |
| Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves | £7.25 |
| Herby Meatballs - in Napoli sauce with parmesan and garlic bread | £4.25, with mozz: 55p |
| Toffee Apple Crumble - with crème anglais or vanilla ice cream | £4.25 |
| Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread | £6.95 |
| Clean Here for the full menu for 13Th Note |
| Haggis & Clapshot with a Whisky gravy | £12.95 |
| Homemade Vegetarian Sausages (V) with sweet potato wedges and roast tomato sauce | £11.95 |
| Braised Ox Cheeks with a mushroom & onion gravy | - |
| Cheeseboard | £7.95 |
| Chocolate Brownie With hazelnuts & ice cream | £5.95 |
| Roast Pheasant with honey roast vegetables, potato rosti and berry jus | £14.95 |
| Smoked Haddock & Pea Risotto finished with Parmesan | £14.50 |
| Pollack Fillet with Shetland mussels, buttered peas, cherry tomatoes and new potatoes | £15.50 |
| Clean Here for the full menu for Arisaig Restaurant |
| Fusilli Pasta with Chicken in a Chunky Tomato, Paprika and Mascarpone Sauce | £9.45 |
| Wild Mushroom Pizza with Roasted Tomato Sauce and Mozzarella | £8.55 |
| Chicken and Caramelised Onion Pizza with Mozzarella Cheese | £9.95 |
| Prosecco (200ml bottle) Light and refreshing | £8.00 |
| Oven Roast Chicken Breast with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream | £11.85 |
| Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust | £8.95 |
| Chicken Breast in a Creamy Risotto with Cherry Tomatoes and Sage | £10.25 |
| Scottish Smoked Salmon on Brown Bread Crostini, Rocket and Caper Salad Lemon Mayo | £5.45 |
| Clean Here for the full menu for Antipasti Restaurant |
| Croque Monsieur | £5.95 |
| Steak Frites, Served With Mushroom and Tomato. Sirloin (6oz)/ Fillet (7oz) | £15.95/£24.95 |
| Eggs Benedict | £6.50 |
| Eggs Stornaway | £6.95 |
| Sunday Roast | N/A |
| Celeriac Velouté, Shallots and Chives | £5.95 |
| Wild Mushroom Arancini, Tarragon and Endive | £6.50 |
| Butternut Squash Tortelli with Sage, Aged Parmesan, and Toasted Almonds | £8.95/12.95 |
| Clean Here for the full menu for La Vallee Blanche Restaurant |
| Name | Cuisines |
|---|---|
| Orchid Lane | Chinese, Takeaway Food |
| Poa San Restaurant | Chinese |
| Delhi Darbar | Indian, Asian |
| Ghilonis | Cafes |
| Peking Palace | Chinese, Asian |
| Delricos | Cafes |
| Canton House | Chinese |
| Mandarin Royale | Chinese, Asian |
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