Absolute Delight Catering in Henley-On-Thames Menu -

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Absolute Delight Catering in Henley-On-Thames has no menu available, but can choose from many other options such as Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml) from Adria Gelateria Italiana. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Currydor includes a wide range like Mineral Water or Can. Ketchup and Chipotle Mayo (V) from . The Rusty Bicycle offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Homemade Soup of the Day with Warm Bread £4.50
Chicken Nuggets served with Chips or Vegetables £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

Drambuie £2.25
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
LIQUEURS (25ml) -
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95

Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50
Mixed Salad £2.75

Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Sticky Rice £3.50