Abbots Fireside in Canterbury Menu

Starters Starters
  • Roasted Tomato N/A
  • Garlic and Linguine Soup served with Chef's home made Artisan bread N/A
  • Duck and Orange Pate served with Port and Cointreau Jelly and Rye Bread N/A
  • Grilled Goats Cheese topped with Parma Ham and Fig Chutney served on a bed of Crisp Salad N/A
  • Field Mushrooms stuffed with Stilton and Bacon N/A
Mains Mains
  • Roast Parsnips N/A
  • Succulent Free Range Roast Turkey served with Bacon Wrapped Chipolatas N/A
  • Roast Potatoes N/A
  • A Selection of Delicious Seasonal Market Vegetables N/A
  • Rich Gravy and Classic Sauces N/A
  • Maple Glazed Roasted Gammon served with all the Trimmings N/A
  • Smoked Salmon Steak served with Hollandaise Sauce N/A
  • New Potatoes and Seasonal Vegetables N/A
  • Brie, Cranberry and Rocket Tartlet served with New Potatoes and Crisp Salad N/A
Desserts Desserts
  • Merlot Poached Pear served with Fresh Cream and Chocolate Sauce N/A
  • Chocolate Cheesecake with Raspberry Coulis N/A
  • Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing N/A
After Dinner After Dinner
  • A choice of fresh Tea or Coffee & Mince Pies N/A

Nearby Sample Menus

  • Sausage Cannelloni £11.95
    • Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
  • Caprina Prima Pizza (V) £12.50
    • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
  • Non-Gluten Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Rosemary and Olive Oil Bread (V) £5.50
    • Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
  • NEW Vegan Super Green Prima Pizza (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
  • Vegan Penne Arrabiata (VG) £9.00
    • Penne pasta in a fiery rich tomato and basil sauce.
  • Classic Pasta Bundle For One £13.75
    • Includes One Pasta and One Side.
  • Non-Gluten Pollo E Funghi Pizza £10.95
    • Chicken and sauteed mushrooms, tomatoes and mozzarella.
  • Onion Rings (10 Pieces) £3.00
  • Yazoo (Bottle 500ml) £2.50
    • Choice of banana, strawberry or chocolate.
  • Garlic Mayonnaise, Tub (4oz) £1.00
  • Chicken Shish Kebab £8.50
  • Steak & Kidney Pie £3.90
  • Hot Chicken Wings (5 Pieces) £5.00
  • Coke £1.60
  • Chicken & Doner Wrap £6.80
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Hot Chocolate £2.35
  • Soup of the day £4.75
  • Lasagne - Served with salad & garlic bread £9.45
  • Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
  • Cheesy Chips £2.95
  • Cheddar, Brie, Stilton Ploughmans £8.45
  • Mixed Salad £2.45
  • Vegetable Biryani £6.95
  • Onion Bhaji Fresh onions deep fried, mildly spiced V £2.25
  • Chicken Biryani £7.95
  • Omelette & Chips £6.95
  • Chicken Tikka Masala N Cooked in mild delicately spiced, creamy yoghurt sauce £6.95
  • Medium Vegetable Curry £2.75
  • Bombay Aloo (spicy potato) £2.95
  • Dupiaza Medium dish, cooked with tomatoes and onions -
Abbots Fireside

Abbots Fireside

location

Address

High Street, Elham, Canterbury, Kent, CT46TD ,

phone

Phone

01303840265

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
High Street, Elham, Canterbury, Kent, CT46TD ,
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