Abbots Fireside in Canterbury Menu

Starters Starters
  • Roasted Tomato N/A
  • Garlic and Linguine Soup served with Chef's home made Artisan bread N/A
  • Duck and Orange Pate served with Port and Cointreau Jelly and Rye Bread N/A
  • Grilled Goats Cheese topped with Parma Ham and Fig Chutney served on a bed of Crisp Salad N/A
  • Field Mushrooms stuffed with Stilton and Bacon N/A
Mains Mains
  • Roast Parsnips N/A
  • Succulent Free Range Roast Turkey served with Bacon Wrapped Chipolatas N/A
  • Roast Potatoes N/A
  • A Selection of Delicious Seasonal Market Vegetables N/A
  • Rich Gravy and Classic Sauces N/A
  • Maple Glazed Roasted Gammon served with all the Trimmings N/A
  • Smoked Salmon Steak served with Hollandaise Sauce N/A
  • New Potatoes and Seasonal Vegetables N/A
  • Brie, Cranberry and Rocket Tartlet served with New Potatoes and Crisp Salad N/A
Desserts Desserts
  • Merlot Poached Pear served with Fresh Cream and Chocolate Sauce N/A
  • Chocolate Cheesecake with Raspberry Coulis N/A
  • Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing N/A
After Dinner After Dinner
  • A choice of fresh Tea or Coffee & Mince Pies N/A

Nearby Sample Menus

  • Verdure Pizza (V) £9.95
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Fresca Pasta Bundle For Two £35.75
    • Includes Two Pastas and Two Sides.
  • Calamari- Small £6.95
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Non-Gluten Arrabiata Con Pollo Pasta £10.95
    • Chicken breast in a fiery rich tomato and basil sauce.
  • NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
  • Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
    • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
  • Baked Dough Balls- Plain (V) £5.50
    • Baked dough balls served with extra virgin olive oil and balsamic vinegar.
  • NEW Pasta Fresca King Prawn & Crayfish £14.95
    • Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
  • Burger Sauce, Tub (4oz) £1.00
  • Chicken Nuggets (10 Pieces) £5.30
  • Jumbo Sausage £2.80
    • Choice of battered or plain.
  • Cod £7.00
  • BBQ Sauce, Tub (4oz) £1.00
  • Tomato Ketchup, Tub (4oz) £1.00
  • Plaice £7.00
  • Steak & Kidney Pie £3.90
  • Chicken Ceasar Salad £8.95
  • Steak & Blue Cheese £8.95
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Hot Chocolate £2.35
  • Brie & Cranberry £5.65
  • Ham & Cheddar £4.85
  • Onion rings £2.45
  • Double Espresso £2.15
  • Kaliya Murg N Chicken cooked in an almond sauce with spinach. Mild. £7.95
  • Dupiaza Medium dish, cooked with tomatoes and onions -
  • Rajothi Chicken or Lamb Spiced with tomatoes, green pepper and garam masala, garnished with garlic butter mushrooms £8.95
  • Rice £1.85
  • Capsilla Chicken Tandoori chicken off the bone in a medium to mild sauce with slices of green peppers & onions garnished with mushrooms and egg £7.95
  • Elachi Duck Cardamons, cassia bark, garlic & ginger in a medium red wine sauce £10.95
  • Tandoori Mixed Grill (with nan) Pieces of tandoori chicken, tikka, lamb tikka & sheek kebab £10.95
  • Prawn Biryani £8.50
Abbots Fireside

Abbots Fireside

location

Address

High Street, Elham, Canterbury, Kent, CT46TD ,

phone

Phone

01303840265

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
High Street, Elham, Canterbury, Kent, CT46TD ,
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