A Stock in Bishop's Stortford Menu

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A Stock in Bishop's Stortford has no menu available, but can choose from many other options such as Duck Paneer or King Prawn Paneer from Tikka Masala. Mintleaf Restaurant offers many options including Cobra Beer and J20. Smoky Boys includes a wide range like Smokyboys Shakes or Original Shakes. Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers The Alternative Sandwich Company and Individual mixed salad bowl with choice of dressings.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Montepulciano d’Abruzzo £16.20
Sprite £1.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bottled Water £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Pork Dumpling (4) £4.80
Pineapple Fritter with Syrup £2.30
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Pork Red Curry £5.70
- Spicy.
Lemon Duck £6.70
Chicken Chop Suey £5.20
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Lamb £6.70
- Spicy.

Meat £5.50
Mushroom Sag Bhajee £2.55
Onion Bhajee £2.30
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Vegetable £4.15
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Bhar Delight £6.95
Peshwari Chicken £6.30

Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Naan Bread £2.50
- Leavened bread.
Biriani £8.95
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Saag Ponir £4.50
- Spinach & cheese.
Tikka Balti (Medium) £9.50
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Cyprus Chips £3.50
Peach £2.75
Pear £2.75
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Apple £2.25