A Laurillard in Brighton Menu

Vegan Dishes Vegan Dishes
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Starters Starters
  • Prawn Crackers (G) £3.25
    • Spicy and hard to stop eating!
  • Hawker-Style Moo Ping £6.50
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Chicken Satay (N) £7.25
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Salt and Pepper Squid (GS Favourite) (G) £8.25
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Chicken Wings £6.50
    • Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
  • Mah Kwan Pork Belly £7.25
    • Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
  • Papaya Salad 🌶🌶 £7.25
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Yummy Duck Spring Rolls (G) £7.25
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Curry Curry
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Massaman (N) £12.90
    • This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Stir Fry Stir Fry
  • Golden Bamboo & Chicken Bowl £12.75
    • Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
  • Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Sticky Chicken (G) £12.75
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
From the Land From the Land
  • Chubby Cheek Pork £14.25
    • We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
  • Duck Confit £16.50
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
From the Water From the Water
  • Bold Krachai Prawns 🌶🌶 £15.95
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Noodles & Sides Noodles & Sides
  • Vegetable Pad Thai (V) £8.95
  • Prawn Pad Thai (N) £10.95
  • Chicken Pad Thai (N) £10.95
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
  • Noodles with Beansprouts (VE) £6.50
  • Pak Choi & Tenderstem (VE) £5.50
  • Roti (VE) £3.25
Rice Rice
  • Jasmine Rice £3.25
  • Coconut Rice £3.60
  • Sticky Rice £3.60
  • Organic Riceberry Rice £3.60
Soft Drinks Soft Drinks
  • Ginger Beer £2.95
  • Still Water £2.60
  • Sparkling Water £2.60
Wine Wine
  • Shiraz Cabernet, One Chain Vineyards, South Australia £22.95

Nearby Sample Menus

  • Coke Zero £2.85
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £5.95
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Warm Triple Chocolate Brownie (V) £6.25
    • With warm chocolate sauce, clotted cream and a chocolate flake.
  • Bill's Classic Burger £11.50
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries.
  • Mini Cumberland Sausages £4.95
    • With honey & grain mustard.
  • Bill's IPA 4.0% 275ml £4.25
  • Peroni 330ml £4.50
  • Crumbed Halloumi Sticks £5.95
    • With lime aioli.
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Ham £6.25
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • BLT £5.95
  • Sausage £5.15
  • Bacon & Brie £5.15
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Sauces freshly made to order to accompany your steak £2.50
  • Vegetable Singapore Noodles £5.00
  • Chicken Curry £7.00
  • Mini Vegetable Spring Rolls (4) £3.50
  • Salmon Teriyaki £7.00
  • Wun Tun Soup £5.00
  • Asparagus and Sweetcorn Hot Pot £6.00
  • Fried Noodles and Beanshoots £4.50
  • Chicken Satay £2.50
  • New Yorker £4.99
    • Pastrami, sauerkraut, mustard, emmental cheese & sliced gherkin.
  • ATM £4.35
    • Avocado, tomato, mozzarella.
  • Nowhere Man Supreme £4.99
    • Chicken, prosciutto ham, avocado, mozzarella, salad, mayo.
  • Beginner Pancakes £5.99
    • 3 stack of fluffy pancakes with maple butter.
  • Falaloumi £4.99
    • Halloumi, falafel, sweet chilli jam, sun dried tomatoes, wild rocket.
  • Bacon & Egg £4.35
    • Bacon & scrambled egg.
  • Latte £2.80
  • Coke £2.00
  • Vegetable Spring Roll Set (3 Pcs) £3.45
    • Flour, vegetables, salt, black pepper, oil, sweet chilli sauce. Allergens: gluten, sesame seeds, soya.
  • KOKORO Hot Meal Deal for 1 £14.30
    • Chicken katsu (rice) or sweet chilli chicken (rice) + chicken gyoza + aloe drink.
  • Yasai Party Set £8.75
    • Inari pockets, yasai rolls, soy sauce, ginger, wasabi. Allergens: Mustard, soya, gluten, sesame seeds.
  • Lipton Tea (Peach Flavour) (500ml) £2.00
  • All Salmon Love Set £10.35
    • Salmon nigiri, salmon & avocado roll, salmon sashimi, salad. Allergens: Fish, soya, mustard.
  • Diet Coke Can £1.53
  • Shrimp Gyoza Set (4 Pcs) £3.45
    • Allergens: gluten, soya, sesame seeds, crustaceans.
  • Deluxe Nigiri & Roll Set £10.05
    • Rice, sushi seasoning, dried seaweed, salmon, tuna, prawn, avocado, soy sauce, pickled ginger, wasabi, mayo. Allergens: fish, crustaceans, gluten, egg, mustard, soya.
A Laurillard

A Laurillard

location

Address

11 Market Street, Brighton, East Sussex, BN11HH ,

phone

Phone

01273737373

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Market Street, Brighton, East Sussex, BN11HH ,
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