This dish is marinated in our garlic sauce, then cooked in spices with ginger, green chillies and capsicum. Choose from chicken tikka, lamb tikka or king prawn tikka.
Jalfrezi Dishes £9.95
Prepared in the tandoori oven, then flash fried in butter with onions, tomato, green chillies and aromatic herbs served with pilau rice. Choose from chicken tikka, lamb tikka, king prawn tikka, salmon or tilapia fish tikka.
Kadai Dishes £9.95
A succulent blend of herbs and spices sizzling away in their own traditional Kadai dish for authentic flavour. Choose from chicken tikka, lamb tikka, king prawn tikka, chicken tikka dansak or chicken or lamb kashmiri tikka.
Masala Dishes £9.95
Cooked in the tandoori oven and then in a delicately flavoured cream sauce with almond, coconut and spices. Choose from chicken tikka, lamb tikka, king prawn tikka or salmon or tilapia fish tikka.
Paneer Curry (V) £5.95
Basic curry with roasted spices.
Pasanda Dishes £9.95
Cooked with wine, cream and herbs. Choose from chicken tikka, lamb tikka or king prawn tikka.
Chef's Special
Little India Special £10.95
Chicken breast marinated in our special spices, then cooked in the oven with boiled egg, herbs and spices, to give you a mouth-watering taste.
Badami Dishes £9.95
Cooked with almonds in a very delicious mild creamy sauce. Choose from chicken, lamb tikka or king prawn tikka.
Chicken Hawaii £13.95
Chicken cooked with garlic & ginger, marinated in mixed curry powder with coriander seeds, jeera, almond, coconut, and many other spices to give you a delicious taste. Served with pilau rice.
Mirchi £8.95
Our own chef's special recipe, originating from Goa. Hot madras cooked with fresh herbs and spices, creating a thick sauce to give you an authentic Goan taste. Choose from chicken, lamb, chicken tikka, lamb tikka or king prawn.
Delight Dishes £8.95
Delicious mild creamy curry sauces, cooked with almond, coconut and Cointreau liquor. Choose from chicken tikka, lamb tikka or king prawn tikka.
Tikka Bahari Dishes £10.95
Special combination of mixed spices, sweet and hot, served with pilau rice. Choose from chicken tikka, lamb tikka or king prawn.
Little India Specials
Chicken Nowabi (Strength to Order) £10.95
Chicken breast stuffed with mince and cooked in the tandoori oven before simmering gently with onions, tomatoes and our chef's special spices.
Chicken Rojoti £10.95
Chicken Tikka marinated in garlic, ginger and chilli sauce, cooked with onions, tomatoes, coriander, and blended with our chef's special spices, before being topped with spring onions, mushrooms, garlic, chilli and ginger.
Goan Fish Curry £10.95
Traditional Goan dish made with coconut and a wide variety of spices. This popular dish has a mild to medium flavour and is very popular, not just in Goa but the world over.
Goan Xacuti Curry (Goa's Signature Dish) £10.95
Famous Goan dish made with Kashmiri chillies, star anise and nutmeg, giving a deep warmth and a taste of aniseed. Very popular with foreign tourists in Goa. (Chicken or Lamb)
Lemongrass Chicken (Strength to Order) £10.95
Slices of chicken breast cooked with lemongrass, lime puree, green chillies, tomatoes, and with a hint of mint.
Tandoori Moorg Masalam (Served With Rice) £14.95
Marinated tandoori chicken cooked with mincemeat and fresh spices.
Achar (Medium) £9.95
Cooked with mango achar (mango pickle) with our chef’s special spices, made into a thick sauce and garnished with fresh coriander. Served with either chicken, lamb or king prawn.
Imli Bhuna (Medium) £9.95
Cooked in a tamarind sauce with garlic. Served with either chicken, lamb or king prawn.
Manchurian (Sweet and Sour) £9.95
Charcoal grilled chicken, lamb, or king prawn cooked with garlic, ginger, green peppers, fenugreek leaves, and served in a special Manchurian sweet and sour sauce. Served with either chicken, lamb or king prawn.
Peri Peri (Very Hot) £9.95
Cooked in a unique sauce with traditional dried Bengali red chillies and coriander. Served with either chicken, lamb or king prawn.
Shahi Naga (Hot) £9.95
A traditional Bhuna sauce but with added fresh herbs and spices, blended with a naga mirch paste to bring out a unique aroma and taste. Served with either chicken, lamb or king prawn.
Shatkora (Medium) £9.95
Tender pieces cooked in herbs and spices with a citrus macroptera (ginger lime) sauce. Served with either chicken, lamb or king prawn.
Main Curry Dishes
Aloo (Medium) £5.95
Cooked with a large combination of spices and prepared with potatoes.
Basic Curry (Medium) £5.95
A sauce produced from a wide but balanced range of spices giving a standard flavour.
Bhuna (Medium) £5.95
Ceylon (Hot) £5.95
A contrasting mixture of coconut, lemon and sugar with black pepper and spices, producing a sweet and sour taste with a kick.
Dhansak (Hot) £5.95
A beautiful combination of spices with lentils, garlic, lemon and sugar, bringing out a hot, sweet and sour taste.
Dopiaza (Medium) £5.95
n onion dish, seasoned with dozens of spices to produce an intense but medium flavour.
Kashmiri (Mild to Medium) £5.95
An unusual dish made with bananas and prepared with many spices. Great for beginners.
Korma (Mild) £5.95
Popular with beginners, a delicate dish made with a blend of coconut, yoghurt, cream and spices, producing a very rich, creamy flavour.
Madras (Hot) £5.95
Britain’s most popular curry, this no nonsense dish combines hot chillies with a superb blend of spices, garlic and tomato puree, bringing out the best flavour and a wonderful aftertaste.
Malaya (Medium) £5.95
Using central Asian and Indian spices richly prepared with pineapple and lychees, producing a sweet taste with a medium tone.
Pathia (Hot) £5.95
Bursting with flavour, a varied combination of garlic, onion, red chilli, black pepper, tomato puree, sugar and lemon brings out a hot, sweet and sour taste.
Rogan Josh (Medium to Hot) £5.95
Specially prepared with peppers and garlic and garnished with tomato. Hot and a little dry.
Saag (Medium) £5.95
Cooked with oriental spices and spinach, this versatile dish can be made with varying ingredients to suit.
Vindaloo (Very Hot) £5.95
Not for the faint hearted, this south Indian dish is renowned for its fiery hot flavour. Made with black pepper, lemon, ginger, red chilli and many spices. Suitable for the experienced connoisseur.
Mixed Curry Dishes £7.95
Chicken and lamb. Choose from chicken and mushroom, chicken and vegetable, chicken and prawn, chicken, prawn and lamb, lamb and prawn or lamb and vegetable.