Zuppa di castagne - Chestnut soup with milk and cinnamon £7.60
Prosciutto Sardo con zucca arrosto, mandorle tostate piccanti - Sardinian ham with roasted pumpkin, toasted almonds with chilli and aged balsamic vinegar £7.80
Trota affumicata con insalata di barbabietola, arancia e rafano - Smoked trout with beetroots, orange and horseradish salad £8.20
Burrata con carciofi freschi - Creamy centre mozzarella from Puglia with raw, thinly sliced fresh artichokes salad £7.80
Lasagnette di pane carasau con insalata di polpa di granchio - Layers of Sardinian crispy bread with crab meat and diced tomatoes £8.30
Terrina di pasticcio di fegato di pollo con pinoli e bruschetta - Chiken liver terrine with pine nuts served with a grilled slice of bread £7.60
Pastas
Gnocchi all'erborinato di pecora e noci - Potato gnocchi with Sardinian blue sheep cheese and whole nuts Starter: £9.10, Main: £11.80
Strozzapreti al brasato di manzo - Large spiral pasta with slow cooked beef in tomato and red wine sauce Starter: £9.10, Main: £11.80
Ravioli ripieni di stufato di maiale all'aceto balsamico - Pasta parcels filled with slow cooked pork in balsamic vinegar and mascarpone cheese, butter and sage sauce Starter: £9.10, Main: £11.80
Risotto ai funghi e timo - Risotto with mushrooms and thyme Starter: £9.10, Main: £11.80
Tagliatelle con vongole e bottarga - Thin long pasta with clams and grey mullet egg roe Starter: £9.10, Main: £11.80
Mains
Cervo in padella al vino rosso servito con purea di sedano rapa - Pan fried venison in red wine sauce, served with celeriac mash and deep fried sage leaf £16.80
Faraona al melograno con patate saltate - Oven baked guinea fowl with pomegranate, served with saute potatoes £15.80
Corvina con cavolfiore in umido, olive nere, capperi e acciughe - Chargrilled stone bass served with braised cauliflower, black olives, capers and anchovies £16.60
Gamberoni fritti serviti con crema di cannellini e vaniglia - Deep fried prawns served with mashed cannellini beans vanilla flavoured £16.80
Desserts
Coppa 500 - Poached pears with cinnamon served with a chocolate sauce and a scoop of vanilla ice cream £4.90
Tiramisu' - Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee £4.60
Sfornato di panettone alla crema Inglese - Warm panettone served with custard sauce £4.60
Mousse di cioccolato piccante - Spicy dark chocolate mousse £4.60
Vin Santo con Cantuccini - Almond biscuits with glass of Vin Santo £5.80
Parcels of filo pastry filled with mince lamb and herbs.
Meat Mussaka £11.95
Layered veg and meat topped with béchamel served rice & salad.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Chicken Kofte £11.95
Spicy minced chicken served with rice, tomato and salad.
Stuffed Aubergine £6.50
Aubergine stuffed with caramelized onion & tomato.
Feta Pastry £6.25
Filo pastry filled with feta cheese and fresh herbs.
Chocolate Fudge Cake £5.50
Rich chocolate cake.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.