500 Italian Restaurant in Upper Holloway Menu

Starters Starters
  • Zuppa di castagne - Chestnut soup with milk and cinnamon £7.60
  • Prosciutto Sardo con zucca arrosto, mandorle tostate piccanti - Sardinian ham with roasted pumpkin, toasted almonds with chilli and aged balsamic vinegar £7.80
  • Trota affumicata con insalata di barbabietola, arancia e rafano - Smoked trout with beetroots, orange and horseradish salad £8.20
  • Burrata con carciofi freschi - Creamy centre mozzarella from Puglia with raw, thinly sliced fresh artichokes salad £7.80
  • Lasagnette di pane carasau con insalata di polpa di granchio - Layers of Sardinian crispy bread with crab meat and diced tomatoes £8.30
  • Terrina di pasticcio di fegato di pollo con pinoli e bruschetta - Chiken liver terrine with pine nuts served with a grilled slice of bread £7.60
Pastas Pastas
  • Gnocchi all'erborinato di pecora e noci - Potato gnocchi with Sardinian blue sheep cheese and whole nuts Starter: £9.10, Main: £11.80
  • Strozzapreti al brasato di manzo - Large spiral pasta with slow cooked beef in tomato and red wine sauce Starter: £9.10, Main: £11.80
  • Ravioli ripieni di stufato di maiale all'aceto balsamico - Pasta parcels filled with slow cooked pork in balsamic vinegar and mascarpone cheese, butter and sage sauce Starter: £9.10, Main: £11.80
  • Risotto ai funghi e timo - Risotto with mushrooms and thyme Starter: £9.10, Main: £11.80
  • Tagliatelle con vongole e bottarga - Thin long pasta with clams and grey mullet egg roe Starter: £9.10, Main: £11.80
Mains Mains
  • Cervo in padella al vino rosso servito con purea di sedano rapa - Pan fried venison in red wine sauce, served with celeriac mash and deep fried sage leaf £16.80
  • Faraona al melograno con patate saltate - Oven baked guinea fowl with pomegranate, served with saute potatoes £15.80
  • Corvina con cavolfiore in umido, olive nere, capperi e acciughe - Chargrilled stone bass served with braised cauliflower, black olives, capers and anchovies £16.60
  • Gamberoni fritti serviti con crema di cannellini e vaniglia - Deep fried prawns served with mashed cannellini beans vanilla flavoured £16.80
Desserts Desserts
  • Coppa 500 - Poached pears with cinnamon served with a chocolate sauce and a scoop of vanilla ice cream £4.90
  • Tiramisu' - Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee £4.60
  • Sfornato di panettone alla crema Inglese - Warm panettone served with custard sauce £4.60
  • Mousse di cioccolato piccante - Spicy dark chocolate mousse £4.60
  • Vin Santo con Cantuccini - Almond biscuits with glass of Vin Santo £5.80
  • Ice creams: Cinnamon . Vanilla . Pistachio . Chocolate . Nougat . Hazelnuts Scoop - one: £1.90, two: £3.70, three: £5.10
  • Sorbets: Lemon . Mango . Oven baked apple . Orange . Strawberry Scoop - one: £1.90, two: £3.70, three: £5.10

Nearby Sample Menus

  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Deliziosa Pizza £7.00
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Redbull £3.00
    • 275ml can.
  • Minced Lamb Pastry £6.25
    • Parcels of filo pastry filled with mince lamb and herbs.
  • Meat Mussaka £11.95
    • Layered veg and meat topped with béchamel served rice & salad.
  • Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
    • Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Feta Pastry £6.25
    • Filo pastry filled with feta cheese and fresh herbs.
  • Chocolate Fudge Cake £5.50
    • Rich chocolate cake.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Bottled Lucozade (Orange) £2.20
  • Mozzarella, Pesto and Tomato. £6.45
    • V, N.
  • Hot Chocolate £3.20
  • Salmon and Cream Cheese £4.90
  • Sausage £4.20
  • Grilled Halloumi (4 pcs) £5.45
    • With mixed salad and drizzled olive oil. V.
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Lamb Kofte Wrap £6.90
  • 109.Seafood (海鲜汤河粉) £8.50
    • Prawn, mussels, squid, fish ball & crabmeat.
  • 133.Spicy Pork Intestines (Hot) (葱爆肥肠) £9.50
  • 82.Fried Ho Fun with Beef (牛肉炒河粉) £7.95
  • 80.Fried Ho Fun with Seafood (海鲜炒河粉) £8.50
    • Prawn, mussels, squid, fish ball & crabmeat.
  • 91.Grilled Chicken Steak (红烤鸡扒汤面) £7.95
  • 69.King Prawn Fried Noodle (干炒大虾面) £8.50
  • 72.Beef Fried Noodle (Dry) (干炒牛肉面) £7.95
  • 165. Shanghai Style Pork Dumplings (3) (上海小笼包(3)) £4.80
  • Strawberry £5.25
  • Banoffee Waffle £6.99
  • Mango Madness £7.75
  • Mango Dream £5.25
  • Vanilla £5.25
  • Chocolate Peanut Stack with Vanila Ice Cream £6.99
  • Lemon Up £5.25
  • Flu Fighter £5.25
500 Italian Restaurant

500 Italian Restaurant

location

Address

782 Holloway Road, Upper Holloway, London, N193JH ,

phone

Phone

02072723406

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
782 Holloway Road, Upper Holloway, London, N193JH ,