Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) £3.95
Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from trapani, sicily.
'Little Soul' Breads (V) £4.95
Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
Fonduta Formaggi £6.25
A melting pot of three Italian cheeses; gorgonzola, alpine & pecorino. Served with our ‘little soul’ breads for dipping.
Garlic Bread (V) £4.95
Brushed with garlic & rosemary.
Garlic Bread with Mozzarella (V) £5.95
Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
Bruschetta (V) (Ve) £5.95
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Bufala Caprese (V) £6.45
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with bufala mozzarella, bursting balsamic pearls & fresh basil.
Arancini (V) £5.95
Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
Garlic King Prawns £7.75
Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Antipasto Grande Sharing Board Spianata Piccante salami
Coppa ham
Cicchetti Board £16.85
Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Calamari £6.95
Crispy squid rings with a lemon & rosemary aioli.
Limited Edition: Mini Arancini £6.95
Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Limited Edition: Calzone Venison and Wild Boar £13.95
Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Skinny Pizza
Skinny Margherita (V) £8.75
Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. Served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Gamberone & Chorizo £11.75
King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
Skinny Pepperoni Campagna £10.85
Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Pinoli (V) £9.95
Goat's cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Spaghetti Bolognese £10.50
With fresh basil.
Casareccia Pollo Piccante £11.50
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Strozzapreti Pesto Rosso £11.25
Spicy chicken, red pesto, mascarpone & spring onions.
Ravioli Di Capra (V) £10.50
Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Lasagne £11.50
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Pasta Della Casa £12.75
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
Wild Boar Meatballs Al Forno £12.75
Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
Risotto Pesce £12.95
King prawns, mussels & squid rings with tomato, chilli & white wine.
Risotto Funghi (V) £10.95
Mushrooms, rosemary, sage & riserva cheese.
Crab Cannelloni Al Forno £13.55
White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
Beef Brisket & Venison Tagliatelle £13.95
A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
Lentil Linguine Ragu (V) (Ve) £10.50
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Spaghetti Chorizo Carbonara £11.95
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Salads
Super Zucca Salad (V) £11.50
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
Chicken & Prosciutto Salad £11.50
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
Meat & Fish
Pollo Prosciutto £13.95
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
Lemon Butter Sea Bass £15.50
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pan-Seared Salmon £14.50
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Pork Belly Calabrese £15.35
Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
Vegan Menu
Zizzi Mixed Olives (V) (Ve) (VG) £2.95
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) (VG) £3.95
Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from trapani, sicily.
Vegan Bruschetta (V) (Ve) (VG) £5.95
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Vegan Garlic Bread (V) (Ve) (VG) £4.95
Brushed with garlic & rosemary.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Rustica Vegan Margherita (V) (Ve) (VG) £11.00
Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
Classic Vegan Margherita (V) (Ve) (VG) £8.75
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Rustica Vegan Zucca (V) (Ve) (VG) £12.00
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
Classic Vegan Zucca (V) (Ve) (VG) £10.25
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.65
Our tomato sauce with speciality tomatoes & basil.
Fried Herby Potatoes (V) (Ve) (VG) £3.85
Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.75
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
Non-Gluten Menu
Non-Gluten Fonduta Formaggi £6.25
A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
Non-Gluten Garlic King Prawns £7.75
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
Non-Gluten Wild Boar Polpette £6.85
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Non-Gluten Classic Margherita (V) £8.75
Tomato, mozzarella & basil on our non-gluten containing pizza base.
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
Non-Gluten Bolognese Pasta £10.50
With basil & sage, with our non-gluten containing fusilli pasta.
Non-Gluten Pollo Piccante Pasta £11.50
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
Non-Gluten Pesto Rosso Pasta £11.25
Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.50
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
Golden Millionaire's Slice (V) (Ve) £5.95
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Salted Caramel Chocolate Brownie (V) £6.85
Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
Chocolate Melt (V) £5.95
Hot, gooey chocolate pudding served with whipped mascarpone cream.
Chocolate & Banana Calzone (V) £5.95
Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
Golden Millionaire's Slice (V) (Ve) £5.95
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Ruby Plum & Amaretti Crumble (V) £5.95
Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
Passion Fruit Cheesecake (V) £5.95
Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
Honeycomb Cheesecake £6.95
An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
Profiteroles with Belgian Chocolate Sauce - Choux pastry buns drizzled with Belgian chocolate sauce and topped with freshly whipped cream. £3.29
Vegetable Shepherd’s Pie - Roasted root vegetables and lentils topped with bubble & squeak potato cakes. Suitable for vegans. £5.99
Add Sweet Waffles & Honey or Yoghurt & Berries to your breakfast £1.50
Bread & Butter Pudding with Orange Liqueur - An all butter bread with sweet orange liqueur, vanilla custard and sultanas. Glazed with sweet orange marmalade. £3.99
Honeycomb Dream Sundae v - Creamy dairy ice cream, crunchy honeycomb pieces drizzled with butterscotch and chocolate sauces, topped with a Cadbury flake. £3.79
Natural Yoghurt, Honey & Berries - A lighter start to the day. £1.99
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Mexican Chicken Baguette
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon