Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.
Spring Rolls (V) £6.05
Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
Massaman Curry £9.90
A thick, rich southern Thai curry made with cinnamon, stir anise, cumin and potatoes.
Jungle Fried Rice £7.70
Fried rice made spicy from fresh chilli, with garlic and basil leaves.
Honey Prawns £11.55
Light battered jumbo prawns tossed in a sweet and sour honey sauce with cashew nuts thrown in.
Sticky Rice £3.85
Island Calamari £7.15
Crunchy fried squid served with sweet chilli sauce.
Tofu Pad Thai £8.80
Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.
Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Cheese Twist V
Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Clotted Cream V, Gf
Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Sourdough Bread Roll V, Vg
A freshly baked sourdough roll. Perfect with one of our soups.