Penne Chefs Special Tubes of pasta cooked with mince steak in a rich tomato sauce with mushrooms, green Peppers, onion, olives and cream sauce. £7.85
Deep fried Brie Fried Brie wedges served with a mixed salad and blackcurrant sauce. £4.90
Avocado and Prawn salad Avocado served with succulent Atlantic prawns delicately dressed with marierose sauce, served on a bed of crispy lettuce. £4.95
Salmon Tender salmon fillet baked and lightly sprinkled with sea salt and ground black pepper and served with mash. £13.95
Fillet Steak Au poivre Grilled steak topped with Au poivre sauce made with peppercorns, Brandy, red wine, and a touch of French mustard and fresh cream, served with French fries. £20.95
Calzone Pollo Half moon shaped pizza filled with chicken, mushrooms, chilli and mozzarella cheese, topped with Bolognese sauce and cheese. £8.50
Greek Salad A tasty mixed salad in olive oil and lemon juice topped with feta cheese. £3.95