Address
25 Main Street, Davison Mains, Edinburgh EH4 5BZ, Scotland
Ye Olde Inn in Edinburgh Menu
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Ye Olde Inn in Edinburgh has no menu available, but can choose from many other options such as San Pellegrino Aranciata 330ml Can or San Pellegrino Limonata 330ml Can from Tony Macaroni. La Bagatelle offers many options including Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice and Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. Meltmongers includes a wide range like Mineral Water (500 ml) or San Pellegrino (330 ml). Chinese Herbal Tea and Aloe Vera from . Fusion Gourmet offers YO! Sushi and New Yokai Pale Ale (330ml, 4.5%).
Nearby Sample Menus
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Baked Potato served with - Prawn Marie Rose £5.50
- Breaded Haddock Supper: £6.95, Single: £5.95
- Haggis Pie Supper: £6.50, Single: £5.50
- Spylaw Curries - Vegetable £9.25
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Baked Potato served with - Egg Mayonnaise £4.75
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Chef's homemade strawberry cheesecake £5.75
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Triple Cooked Chips £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Onion Rings £3
- Crostini £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
- Orange N/A
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
- Apple N/A
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
- Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
- Chilli Slaw £2.95
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- Mac and Cheese and Chips £3.95
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Fanta Orange £1.20
- 6 Pieces £5.95
-
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
-
Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
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Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
-
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
-
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
- Soda Water (330ml) £2.00
-
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
-
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
- Diet Irn Bru (330ml) £2.00
- Appletizer £2.49
- Salsa £0.79
- Mexican Rice £1.99
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Belvoir Elderflower Presse £2.99
- Belvoir Raspberry Lemonade £2.99
-
Corona 710ml £5.99
- ABV% 4.2 710ml
-
Desperados £3.99
- ABV% 5.9 330ml
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Soup of the day with warm artisan bread £4
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Ye Olde Inn
Phone
01313362437
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
25 Main Street, Davison Mains, Edinburgh EH4 5BZ, Scotland
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