Address
63 Dalry Road, EH11 2BZ, Edinburgh EH11 2BZ, Scotland
Xiangbala Hot Pot in Edinburgh Menu
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Xiangbala Hot Pot in Edinburgh has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Restaurants. Asha offers many options including KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT and KEEMA MUTTAR RICE - WITH MINCE LAMB AND GARDEN PEAS. Ben's Cookies includes a wide range like Ribena (250ml) or Evian (500ml). Jarritos Mexican Soda - Grapefruit and Jarritos Mexican Soda - Pineapple from . Taco Mazama offers Illegal Jack's Tex Mex Grill and Still Mineral Water.
Nearby Sample Menus
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Steak Pie Supper: £6.50, Single: £5.50
- Chef's homemade strawberry cheesecake £5.75
- Fish - Freshly breaded haddock £10.95
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Haggis Pie Supper: £6.50, Single: £5.50
- Brussels pate with toast and oatcakes £5.75
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Poutine (chips with rich gravy and cheese) £3.50
- Vegetable Pakoras £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Arancini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Crostini £3.50
- Onion Rings £3
- Tempura Onion Rings £3.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Pineapple, Guava & Lime N/A
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Rib Eye Steak - add Tempura onion rings £1.50
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Sweet Potato Fries £2.95
- Sprite £1.20
- Iru Bru (0.33 L) £1.20
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
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Straightup Cheesesburger £6.95
- Cooked medium rare.
- Cannolo Siciliano £4.50
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Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
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Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
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Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
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Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
- Salsa £0.79
- Sparkling Water £1.99
- Sour Cream £0.79
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Desperados £3.99
- ABV% 5.9 330ml
- Appletizer £2.49
- Sweet Potato Fries £2.99
- Coke Zero 330ml £1.99
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Xiangbala Hot Pot
Phone
01313134408
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
63 Dalry Road, EH11 2BZ, Edinburgh EH11 2BZ, Scotland
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