Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham (V)(VG) £3.95
Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous (V) £2.50
Mixed Vegetables (V) £2.50
Sautéed with garlic.
Soupe Du Jour (V)(VG) £4.95
Freshly made each day by our chefs. Served with bread.
Achet Khodar (V) £12.95
Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Mixed Salad (V) £2.50
Felous M’asella £13.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.