Vittoria On The Walk in Edinburgh Menu

Starters Starters
  • Polpette (5 pieces) £6.95
    • Vittoria's famous meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread.
  • Bruschetta Al Pomodoro £4.95
    • Toasted sourdough bread with a topping of ripe tomatoes and olive oil.
  • Macaroni Cheese Croquettes £5.95
    • With a tomato dip and cherry tomato and pesto salad.
  • Focaccina Italiana £6.25
    • Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked flat bread.
  • Focaccia £5.50
    • Handmade flat bread with herbs, garlic, and olive oil. Good for sharing round the table.
  • Garlic Bread and Mozzarella £4.95
    • Garlic bread topped with fresh mozzarella then grilled.
  • Garlic Bread £3.95
    • Lashings of fresh garlic and extra virgin olive oil on our bread, toasted until golden.
  • Arancini Al Ragu £7.50
    • Crispy rice balls stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa.
Pasta Pasta
  • Tagliatelle Alla Vittoria £10.95
    • Ribbons of pasta, tomato, minced meat, cream, mushroom, onion and spicy sausage. Our best-selling dish – Bellissimo!
  • Spaghetti Alla Carbonara £10.95
    • Vittoria's rendition. Cream, mushrooms, and pancetta. Don't forget the parmesan!
  • Tagliatelle Alla Bolognese £10.95
    • Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
  • Mac 'N' Cheese £11.50
    • Short tubes of pasta in a creamy cheese sauce topped with pancetta & croutons, & glazed with parmesan.
  • Penne Dello Chef £11.25
    • Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
  • Black Fettucine & Capesante £13.95
    • Squid ink pasta served sautéed scallop with pan-fried strips of spicy Salami Ventricini, cherry tomatoes, and samphire with a splash of tomato sugo mixed with olive oil.
  • Penne Al Pomodoro £9.95
    • Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.
  • Fusilli Pasta with Chicken & Pesto £11.95
    • Pasta spirals in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts.
Pizza Pizza
  • Margherita £8.95
    • The original! Just cheese and tomato.
Primavera >> Blooming marvelous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella. Primavera >> Blooming marvelous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella.
  • £11.95
  • Hawaii £10.50
    • Surf's up. Ham and pineapple.
  • Quattro Stagioni £11.95
    • Vivaldi's favourite - mushrooms, Parma ham, artichokes and black olives.
  • Vesuvio £11.50
    • Hot! Hot! Hot! Salami Ventricina, chicken, peppers, jalapenos as well as red-hot chillies.
  • Tricolore £11.95
    • Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto.
  • Puttanesca £11.95
    • Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
  • Ortolana Pizza (VG) £11.50
    • Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, cherry tomatoes & oregano.
Sides Sides
  • Mista £3.95
    • Mixed leaf salad served with extra virgin olive oil & balsamic vinegar.
  • Rucola £3.95
    • Peppery rocket leaves and parmesan shavings.
  • Onion Rings £3.50
    • Giant, freshly made onion rings cooked in a beer batter.
  • Sweet Potato Fries £3.50
    • Skinny sweet potato fries.
  • Chunky Chips £3.50
    • Big fat chips that are fluffy in the middle and crispy on the outside.
Soft Drinks Soft Drinks
  • San Pellegrino Limonata £2.00
  • San Pellegrino Aranciata £2.00
  • Coke Glass Bottle (330ml) £2.50
  • Diet Coke Glass Bottle (330ml) £2.50
  • Appletiser £2.50
  • Acqua Panna Still (500ml) £2.50
  • San Pellegrino Sparkling (500ml) £2.50
Beers Beers
  • Peroni Gluten Free (330ml) £3.50
  • Peroni (330ml) £3.50
Wines Wines
  • Sospiro Red (750ml) £14.95
  • Sospiro White (750ml) £14.95
  • Sospiro Rose (750ml) £14.95
Sparkling Wine Sparkling Wine
  • NV Prosecco Brut £14.95

Nearby Sample Menus

  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • Spylaw Curries - King Prawn £12.75
  • Sausage in an onion gravy and served with mash £9.95
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Arancini £3.50
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Onion Rings £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Apple & Lychee N/A
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Omelette £5.50
    • A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Eggs Benedict £6.50
    • A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Sweet Potato Fries £2.95
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Sprite £1.20
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • 8oz Cheeseburger Slider £4.95
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Salsa £0.79
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Mexican Rice £1.99
  • Jalapeno Jam £0.79
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Appletizer £2.49
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Vittoria On The Walk

Vittoria On The Walk

location

Address

113 Brunswick Street, Edinburgh EH7 5HR, Scotland

phone

Phone

01315566171

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
113 Brunswick Street, Edinburgh EH7 5HR, Scotland