Vietnam House Restaurant in Edinburgh Menu

Vietnam House Restaurant in Edinburgh has no menu available, but can choose from many other options such as Spiced Tea or London Fog from Wanderlust Cafe & Bistro. Eat. offers many options including Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast. Rice and Spice Takeaway includes a wide range like 500ml Water or 1.5 Litre Bottles. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Northbridge offers La Grande Cafetiere and Remy Martin VSOP, Charante, FRA, 40%.

Nearby Sample Menus

Roseleaf (sample menu)
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Spylaw Tavern (sample menu)
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Steak Pie Supper: £6.50, Single: £5.50
  • Famous Spylaw Pies - Haggis £10.45
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Famous Spylaw Pies - Chicken £10.45
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Breaded Haddock Supper: £6.95, Single: £5.95
The Abbey (sample menu)
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetable Pakoras £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Coleslaw £1.50
All Bar One (sample menu)
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • All Bar One House Salad £3.50
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
Taste Of Italy (sample menu)
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Scrambled Egg on Toast £4.00
    • Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Espresso Martini (200ml) £6.50
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Prosecco Bottle (750ml) £19.95
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
Man on Fire (sample menu)
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • 18 Pieces £11.95
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • San Pellegrino Sparkling Lemonade £1.20
  • 6 Hot Wings and Chips £4.45
  • Sweet Potato Fries £2.95
  • 8oz Cheeseburger Slider £4.95
Chiquito Fountain Park (sample menu)
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Jalapeno Jam £0.79
  • Belvoir Elderflower Presse £2.99
  • Gusto Ginger Beer £2.99
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Belvoir Raspberry Lemonade £2.99
  • Coke 330ml £2.29
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Amicus Apple (sample menu)
  • Soup of the day with warm artisan bread £4
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Vietnam House Restaurant

Vietnam House Restaurant

location

Address

1-3 Grove Street, Edinburgh EH3 8AF, Scotland

phone

Phone

01312283383

email

Email

Manager.vietnamhouse@gmail.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Takeout

Location
1-3 Grove Street, Edinburgh EH3 8AF, Scotland
Similar Restaurants based on Cuisines

Nearby restaurants

Victor Hugo

Barracuda Fish and Chips

Merdos Takeaway

Khyber Kebabs

New Suen Moon

Ming Palace

The Olive Branch

Jacksons Restaurant