Vasco's Bistro in Blackpool Menu

Are you the owner? Manage this listing for free.

Vasco's Bistro in Blackpool has no menu available, but can choose from many other options such as Dom Pérignon Brut or Perrier-Jouët Grand Brut from The Study Room. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. The Mash's Peri Peri Chicken includes a wide range like Irn Bru or Fanta. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Foulridge House and Cheese Burger.

Nearby Sample Menus

1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Ice Cream £0.90
Hash Browns £1.30
Chicken Nuggets (8) £2.00
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Doner Barm £2.50
2 Pcs Chicken with chips £3.10
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80

Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Amoy Vermicelli (Sweet) £5.30
Foulridge Special Omelette £5.60
Meat Pie £1.30
Beef with Pineapple £5.20
Beef with Mushrooms £5.20
King Prawn with Green Pepper in Black Bean Sauce £5.60
Vegetable Spring Rolls (4) £2.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Steamed Vegetables £3.00
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Pan Fried Rice £2.50