Vasco & Piero's Pavilion Restaurant in London Menu

Vasco & Piero's Pavilion Restaurant in London has no menu available, but can choose from many other options such as Still Water, 500ml or Tango, Can from Haru sushi and ramen house. Pickle and Rye offers many options including Still Smart Water and Sparkling Smart Water. Marrekech Cafe includes a wide range like Chai Karak (Large) or Fresh Cocktail. Tiramisu and Toffee Cheesecake from . Mr Pumpernink offers Chick's Chicken and Pizza and Miranda.

Nearby Sample Menus

  • Mushrooms -
  • Carrot Cake -
  • Peking Style Spare Ribs -
  • Steam Butter Sponge Cake -
  • Roasted Duck with Singapore Noodle Soup -
  • Juicy Pork Buns -
  • Crab Meat & Sweet Corn Soup -
  • King Prawn with Fresh Chilli Thai Style -
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
  • Couscous Imperial (for Two) £15.95
    • Lamb brochettes, kofta, chicken brochettes & merguez with vegetables bouillon.
  • Mint Tea £1.30
  • Artichoke & Goat Cheese Salad £4.25
    • Marinated artichokes with goat cheese on wild leaves with croutons & cherry tomatoes.
  • Couscous Mechoui £8.25
    • 1/3 of lamb shoulder roasted until tender & crisp served with vegetables bouillon.
  • Latte £1.50
  • Fish Bastilla £7.25
    • King prawns & monk fish with comfit lemon, olives & Angel's hair.
  • Darjeeling Tea £0.90
  • Lamb Pasanda £7.50
    • Mildly spiced with coconut and cream in a mild yogurt sauce.
  • Prawn Kashmiri £6.50
    • Mildly spiced dish, cooked with bananas.
  • King Prawn Biriyani £9.50
    • Specially prepared with basmati rice. Served with mixed vegetable curry.
  • King Prawn Kashmiri £8.50
    • Mildly spiced dish, cooked with bananas.
  • King Prawn Jalfrezi £10.95
    • Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
  • King Prawn Balti (Spicy) £10.95
    • Fairly hot or medium hot.
  • Cucumber Raitha £2.50
  • Chapathi £1.50
  • Brown Konnyaku Block £1.50
  • Tokyo Dragon Roll £14.00
    • Prawn tempura, tobiko, mayonnaise, eel sauce.
  • Squid Sashimi £4.20
  • Tuna Roll £3.50
    • Tuna.
  • Mackerel Sashimi £4.20
  • Spicy Salmon Roll £5.60
    • Salmon. spring onion, spicy sauce.
  • Tuna Don £7.90
    • 6 Pieces tuna sashimi with sushi rice.
  • Prawn Nigiri £5.00
  • Tarama - Freshly smoked Cod Roc blended with tomato juice and olive oil £3.40
  • Grilled Octopus - Charcoal grilled with olive oil £7.50
  • Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
  • Garlic Mushrooms £4.45
  • Saganaki - Fried Greek cheese £4.95
  • Melon (in season) £3.50
  • Green Salad Medium: £3.50, Large: £5.50
  • Alexander's Platter - Spanahopitta, Halloumi and grilled-veg of the season £12.50
  • Saag Bhaji (Spinach) £2.95
  • Korma £4.50
    • Mild & creamy with fresh cream, almonds & coconut.
  • King Prawn Tikka Starter £4.95
  • Prawn Cocktail £3.50
  • Aloo Gobi £2.95
  • Korai £6.95
  • Balti £6.95
  • Mint Sauce £0.60
  • Chicken or Lamb Balti £6.95
    • Chicken or lamb cooked with sliced onion, green pepper, herbs and spices and then blended into a rich curry with our special balti paste.
  • Stuffed Pepper £3.95
    • Whole green pepper stuffed with lightly spiced mince, chicken and lamb tikka, cooked in our tandoori oven.
  • Chicken or Lamb Chilli Masala £6.50
    • Chicken or lamb cooked in fresh green chilli, garlic and tomato, green pepper, onions and herbs.
  • Tapeli Khazana £12.95
    • (Fairly hot) chicken or lamb cooked with chick peas, herbs, spices and tapeli sauce.
  • Chutney Special Biryani £7.45
    • Basmati rice cooked with chicken, lamb, prawn and dressed with omelette and salad.
  • Samosa (2 Pcs) £2.50
    • Spiced minced chicken or lamb or mixed vegetable fried in crispy light pastry.
  • Aloo Peas or Aloo Chana £2.95
    • Potato with peas.
  • Tapeli Bengal £12.95
    • (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
  • Crispy Seaweed 海草 £4.60
  • Beef with Broccoli 西蘭花燒牛肉 £5.30
  • Curry Sauce (Mild Spicy) 咖哩醬 £1.80
  • Sea Spicy Aubergines (Mild Spicy) 魚香茄子 £5.20
  • Sweet & Sour King Prawns Hong Kong Style (C) 港式古老大蝦 £6.00
  • Spare Ribs with Green Pepper in Black Bean Sauce with Rice (Mild Spicy) (S) 豉椒排骨飯 £5.80
  • Salt & Chilli Pepper Squid (Mild Spicy) 椒鹽魷魚 £5.50
  • Spare Ribs in Sweet & Sour Sauce 酸甜排骨 £5.80
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • Belu Green Pani (500ml) £2.95
    • Profits go to water aid, and the bottle is made from recycled glass (still or sparkling).
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Steamed Basmati Rice £2.95
    • The fragrant one.
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Billy the Kid (RH) - Grilled aubergine, goats cheese, harissa mayo, artichoke pesto, rocket, pickled onion £8.60
  • Chicken Satay (n) - Satay sauce, house mayo, relish, tomato, red onion, alfalfa sprouts £9.25
  • Homemade Dipping Sauces - Garlic mayo, Smoked Chilli mayo, Harissa mayo, Truffle mayo, Blue Cheese, BBQ, Bacon Aioli, Chilli Salsa, Satay (n), Tartare £1.25
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • A selection of Teas & Espresso £1.95
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • Grilled Vegetables Dumplings (V) £6.50
  • Custard Dorayaki £3.30
    • Original custard cream filled pancakes.
  • Roast Duck with Mixed Vegetables £8.80
  • Chicken in Black Bean Sauce with Ho Fun £8.95
  • Chicken with Mushrooms £7.20
  • Chips with Salt & Chilli (Hot) (V) £4.50
  • Chicken Ho Fun £7.80
  • Roast Pork with Mushrooms £7.80
  • Chimichurri £1.50
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Squid and Romesco on Toast £6.75
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
  • Poutine £5.50
    • Chips, gravy & beer cheese.
  • Green Salad with Walnuts (v) £4.00
  • ½ Chicken £10.00
    • Herb-fed and free-range, with burnt lemon & herbs.
  • Pepperoni Plus £8.50
    • Extra cheese and double pepperoni.
  • Peri Peri Chicken Burger £6.50
    • 100% chicken breast fillet, marinated and grilled to perfection and served in a sesame seeded bun, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
  • Mexican Passion £8.50
    • Mexican chicken, green pepper, chopped tomato, onion and jalapeno.
  • Fillet Burger £5.50
    • Chicken breast fillet coated, fried and served in a sesame seeded bun with lettuce and cool mayo.
  • Chick Special Fried £32.50
    • 10 pcs chicken family meal. 6 pcs chicken, 10 pcs hot and spicy wings, 8 pcs chicken nuggets, 8 onion rings, popcorn, regular fries, bottle of drink (1.5L)
  • American Hot £8.50
    • Spicy Italian pepperoni, red onion, green pepper and jalapeno. Spicy.
  • Peri Peri Chicken £9.50
    • Incredibly delicious chicken recipe pre marinated, steamed, tender, grilled in tasty peri peri sauce for those who love grilled chicken, served with naan bread and green salad, soft drink.
  • Chocolate Classic Shake £5.50
    • Milkshake combination of chocolate ice cream to create a truly delicious.
  • Cans £1.00
  • Victoria Sponge £2.50
  • Curry Chicken £6.00
  • Dumpling 2x £1.00
  • Manish Water £3.00
  • Pasta Salad £2.00
  • Sweet Chilli £7.00
  • BBQ Chicken £6.00
Vasco & Piero's Pavilion Restaurant

Vasco & Piero's Pavilion Restaurant

location

Address

15 Poland Street, London W1F 8QE, England

phone

Phone

02074378774

clock

Opened hours

Monday 12:00 - 14:3017:30 - 22:30 Tuesday 12:00 - 14:3017:30 - 22:30 Wednesday 12:00 - 14:3017:30 - 22:30 Thursday 12:00 - 14:3017:30 - 22:30 Friday 12:30 - 14:3017:30 - 10:30 Saturday 17:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining

Location
15 Poland Street, London W1F 8QE, England