Van Dyck Forum in Bristol Menu

Van Dyck Forum in Bristol has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno Bristol. Fire And Brew offers many options including Fentiman's Sparkling Elderflower and Belvoir Raspberry Lemonade. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Bare Grills and Kopp Strawberry & Lime.

Nearby Sample Menus

  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Indian mango kulfi creamy ice cream N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Princess Gate Water £1.50
  • Sprite £1.95
  • Oasis Citrus £2.00
  • Fanta £1.95
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Diet Coke £1.95
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Lime Mojito (Virgin) £4.20
  • Pineapple Chicken Burger £9.75
    • Double chicken patty topped with mozzarella cheese and grilled pineapple slices, lettuce, ketchup and mayo in toasted brioche bun.
  • Chips Covered with Chocolate Sprinkles £4.60
  • Saffron & Rosewater Drink £4.50
  • Mexican Chicken Wrap £10.60
    • Double chicken patty topped with mozzarella cheese and green jalapenos on a bed of avocado slices with doritos and salsa sauce in toasted tortilla wrap.
  • Monster Chicken Burger £12.80
    • Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted brioche bun.
  • Create Your Own Waffle £6.00
  • Mexican Beef Burger (Spicy) £10.30
    • Double beef patties, doritos, jalapenos, avocado, mozzarella cheese, and salsa sauce in toasted brioche bun.
  • Green Cola £3.00
  • Vegetarian Calzone (V) £12.95
    • Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • Boca Junior (V) £6.95
    • Tomato sauce and mozzarella.
  • Bocacina (G) £13.95
    • Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
  • Crust Dips (1 Pot) £1.25
    • Choice of flavours available.
  • Caipira £12.95
    • Tomato sauce, mozzarella, Somerset ham, mushrooms, black olives, basil and freshly ground black pepper.
  • Rocky Road £3.95
  • Boca Junior with Pepperoni £7.95
    • Tomato sauce, mozzarella and spicy italian pepperoni.
  • The Sheriff (L) £10.50
    • Beef patty, crispy bacon, smoked cheddar, pickled onion rings, and BBQ sauce.
  • Rosie Pigs Flat Tyre Rhubarb 4.0% Med/Sweet (VG) (GF) £4.50
  • Karaage Chicken £7.75
    • Korean fried chicken in sticky chilli glaze, kimchi, miso mayo, pickled red peppers.
  • Karaage Chicken (N) (H) (L) £10.00
    • Korean fried chicken thighs, sticky chilli sauce, peanuts, and spring onions.
  • Sauces (Each) £0.75
    • House ketchup, chipotle mayo, garlic mayo, BBQ, blue cheese sauce, Down n' Dirty burger sauce.
  • Mac 11 (VG) £11.50
    • 2 x moving mountains patties, vegan cheese, crispy fried onions, gherkin and jalapeño relish, chipotle and maple syrup burger sauce.
  • Cheese Theory (L) £9.85
    • Beef patty, smoked cheddar, house pickles, dijonnaise, and house ketchup.
  • House Slaw (V) £4.00
  • 73 Stir Fried with Oyster Sauce £5.80
  • 33 Shredded Chilli Beef (Mild) £6.50
  • 45 Satay Sauce (Mild) £5.80
  • 34 Shredded Chilli Chicken (Mild) £6.50
  • 59 Black Pepper Sauce (Mild) £5.80
  • 25 Sweet and Sour Ribs £5.80
  • 63 Cantonese Duck Bamboo and Water Chestnuts £6.80
  • 37 Szechuan Crispy Chilli (Mild) £5.70
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • BBQ Chicken Wings £7.50
  • London Essence Ginger Ale 200ml £2.50
  • Fries £3.60
  • Wings Bucket £18.00
    • 8 x Wings of your choice, 3 x Fries.
  • Buffalo Chicken Burger £9.95
    • Buffalo sauce, salad, tomato, blue cheese, carrot & celery slaw.
  • Big Rooster £11.95
    • Double fried chicken breasts, American cheese, bacon, mayo, salad, tomato & Absurd BBQ sauce.
  • Britvic Tonic 200ml £2.50
  • Paneer £7.95
  • Aloo Paratha £3.25
  • Paneer Masala £9.95
  • Prawn £8.95
  • Chicken £7.95
  • Vegetable £6.95
  • Lamb £8.95
  • Tikka Masala £8.95
    • Chicken or lamb. Off the bone.
Van Dyck Forum

Van Dyck Forum

location

Address

748-756 Fishponds Road, Bristol BS16 3UA, England

phone

Phone

01179651337

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
748-756 Fishponds Road, Bristol BS16 3UA, England