Address
4 Main Street, Upper Largo KY8 6EJ, Scotland
Upper Largo Hotel & Restaurant in Fife Menu
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Upper Largo Hotel & Restaurant in Fife has no menu available, but can choose from many other options such as Strathmore Still Water or Strathmore Sparkling Water from Frankie & Benny's. Blue Lagoon Fish & Chips offers many options including Water (500ml) and Lucozade Orange (500ml). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mozam Wrap and S2= 2 reg sides from . Nandos Chickenland offers Aikmans Bistro and Lemon Sponge Pudding served with a lemon sauce and ice-cream.
Nearby Sample Menus
- Congee with Pork -
- Egg Fried Rice -
- Fried Singapore Rice Noodles -
- *Japanese Sushi Bar -
- Carrot Cake -
- Crab Meat & Sweet Corn Soup -
- Salmon -
- *Mixed Seafood in Green Curry Thai Style -
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Chicken Leg £4.10
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Vegetariana Pizza £10.30
- Cheese, tomato, mushrooms, peppers, onions, sweetcorn.
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Certosa Pizza £10.30
- Cheese, tomato, crab sticks, prawns, onions.
- Coca Cola £1.00
- Italian Garlic Bread & Cheese £4.30
- Battered Crab Sticks £5.90
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Africana Pizza £9.40
- Cheese, tomato, ham, pineapple.
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Cosimina Pizza £8.50
- Cheese, tomato, meatballs, pepperoni, chilli, peppers.
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Potato Skins £4.95
- Two crispy potato skins with cheese and creme fraiche. GF.
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BBQ Baby Back Ribs £7.45
- HAlf rack or full rack. BBQ rubbed pork ribs with homemade onion rings. Choice of sauces JD BBQ, BBQ sauce, the atomic blast. May contains Mustard. contains soya.
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Fish Supper (Large) £12.45
- Beer batter fish with fries and garden peas and tartar.
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Tiger Fries £3.45
- Sweet potato and skinny fries with cheese sauce.
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Wallace Fries £3.45
- Haggis and pepper sauce.
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Baked Camembert £7.95
- Served with crusty roll balsamic and garlic butter. GF available.
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Traditional Steak Pie £10.45
- Homemade steak and ale pie with mushrooms, served with chips and garden peas.
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Caesar Salad £8.45
- Leafy salad with parmesan crunchy croutons with dressing. Add chicken and bacon for extra cost.
- GF Slaw (V) £2.99
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Smoky BBQ Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob
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Bolognese £9.99
- Rich beef Bolognese sauce. A classic!
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Italian Hot 10" £11.99
- Soft spicy hot 'nduja sausage with pepperoni, chilli and mozzarella. Finished with rocket and basil pesto.
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GF Prawn Diavolo (New) £13.99
- Spicy tomato sauce, prawns, roasted red peppers & rocket. Like it hotter? Ask for extra chillies on us
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GF Calabrian Hot £14.29
- 6oz* burger with Calabrian hot sauce, fried onions, mozzarella and rocket
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Mediterranean Lasagne (VG) £10.99
- Layers of grilled Mediterranean vegetables with pasta, dairy-free white sauce, vegan cheese & tomato
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Viva la Vegan Burger (VG) £9.99
- Served with Fries. Vegan 1/4 pounder, lettuce, tomato, red onions, gherkin and vegan burger sauce
Upper Largo Hotel & Restaurant
Phone
01333360347
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Gluten Free , Scottish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
4 Main Street, Upper Largo KY8 6EJ, Scotland
- Fife British Menus
- Fife Gluten Free Menus
- Fife Scottish Menus
- Fife Vegetarian Menus
- Mid Scotland and Fife British Menus
- Mid Scotland and Fife Gluten Free Menus
- Mid Scotland and Fife Scottish Menus
- Mid Scotland and Fife Vegetarian Menus