True Thai Cuisine in Edinburgh Menu

Chef's Starters Chef's Starters
  • Prawn Crackers £4.20
  • Spring Rolls £6.25
    • Stuffed cabbage, carrots, dry mushroom, glass noodles, pepper powder and soy sauce, served with sweet chilli sauce.
  • Dim Sum £7.65
    • Prawn and pork dumpling, served with sweet soy sauce.
  • Prawn Tempura £7.65
    • Battered king prawn, served with sweet chilli sauce.
  • Vegetable Tempura £6.65
    • Seasonal vegetables coated in a light and crispy batter, served with sweet chilli sauce.
  • Jerky Pork £7.65
    • Deep fried strip of marinated pork, served with Thai chilli sauce.
  • Bamboo Skewers (N) £7.65
    • Marinated meat bbq over charcoal, served with peanut sauce.
  • Fish Cake £7.65
    • Tender cod fish & prawn blended with authentic Thai herbs and spices served with homemade sauce and crushed peanuts.
  • Spare Ribs Thai Laos £7.95
    • Slow-cooked pork ribs with homemade sauce and ginger.
  • Mix Starters (Minimum 2 People) £19.60
    • Prawn tempura, jerky pork, dim sum, vegetable spring rolls and fishcake.
Fresh Vibrant Soups & Salads Fresh Vibrant Soups & Salads
  • Tom Yum (Medium) £7.20
    • A traditional Thai spicy and sour soup, flavoured with lemongrass, galangal, lime leaves, chilli oil, mushroom, Thai parsley, coriander and fresh lime juice.
  • Tom Kha (Medium) £7.20
    • A refreshing spicy and sour soup with coconut milk, flavoured with lemongrass, galangal, lime leaves, mushroom, Thai parsley, coriander and fresh lime juice.
  • Laarb - Laos Style (Hot) £12.65
    • Mixed salad using vibrant flavours with roasted ground rice, coriander, spring onion, mint leaves and chilli.
  • Som Tum Thai (Mild) (N) £10.65
    • Thai style salad of shredded green papaya, carrot, green bean, tomato, served with peanuts, fresh garlic, chilli, lime juice, fish sauce and tamarind dressing.
  • Som Tum Laos (Hot) £10.65
    • North eastern style salad of shredded green papaya, carrot, green bean, tomato, served with fresh garlic, chilli, lime juice, fish sauce, fish paste and tamarind dressing.
  • Som Tum Boo (Hot) £11.20
    • North eastern style salad of shredded green papaya, carrot, green bean, tomato, served with fresh garlic, chilli, lime juice, fish sauce, fish paste, homemade pickled crab and tamarind dressing.
Traditional Curry Traditional Curry
  • Red Curry (Hot) (NGCI) £10.65
    • Red curry paste in coconut milk with mix peppers, Thai eggplant, aubergine, bamboo shoots and sweet basil.
  • Green Curry (Hot) (NGCI) £10.65
    • Green curry paste in coconut milk with mix peppers, Thai eggplant, aubergine, bamboo shoots and sweet basil.
  • Panang Curry (Hot) (NGCI) £10.65
    • Panang curry paste in coconut milk with red chilli, kaffir lime leaves and sweet basil.
  • Massaman Curry (N) £10.65
    • Massaman curry paste in coconut milk with potatoes and onion topped with crispy shallot and peanuts.
Royal Thai Dishes Royal Thai Dishes
  • Lamb or Beef Tenderloin Massaman (N) £16.65
    • Massaman curry paste in coconut milk with potatoes and onion topped with crispy shallot and peanuts.
  • Gaeng Phed Ped Yang (Medium) (NGCI) £16.65
    • Red curry paste in coconut milk with roasted duck, pineapple, tomatoes, grapes and sweet basil.
  • Seabass Thai Lao (Medium) (N) £16.65
    • Crispy fillet seabass with dressing of fresh herbs, ginger, garlic, lemongrass, red onion and cashew nut.
  • Chu-Chee Seabass (Medium) £16.65
    • Crispy fillet seabass in a medium spiced panang paste, coconut milk and lime leave.
  • Pad King Monkfish, Scallop or Crispy Seabass £16.65
    • Stir-fried with thin slices of fresh ginger and spring onion.
Healthy Stir-Fried Healthy Stir-Fried
  • Pad King £11.65
    • Stir-fried with thin slices of fresh ginger and spring onion.
  • Prig Thai Onn (Medium) £11.65
    • Stir-fried with fresh chilli, mixed peppers, onion, green peppercorn and sweet basil.
  • Pad Krapao (Hot) £11.65
    • Stir-fried with fresh chilli, garlic and holy basil.
  • Sweet & Sour (NGCI) £11.65
    • Stir-fried sweet & sour sauce with pineapple, onion, tomato and spring onion.
  • Pad Gra-Tiam £11.65
    • Stir-fried with garlic and black pepper.
  • Pad Nam-Man Hoy £11.65
    • Stir-fried with mixed peppers, onion and oyster sauce.
  • Pad Med Mamuang (N) £11.65
    • Stir-fried with roasted cashew nuts, spring onion, onion, chilli oil, baby corn and mushroom.
  • Chicken Ben Ja Pan (Mild) (N) £12.65
    • Chicken stir-fried with satay sauce, peanuts and seasonal vegetables.
  • Mix Vegetables £10.20
    • Mixed vegetables in oyster sauce and soy sauce.
  • Beansprout with Tofu £9.20
    • Stir-fried beansprouts and tofu in oyster sauce and soy sauce.
Noodles & Rice Noodles & Rice
  • Pad Thai (E) £11.65
    • Stir-fried rice noodles with egg, beansprouts, spring onion and crushed peanuts.
  • Pad See Aew (E) £11.65
    • Stir-fried rice noodle in dark soy sauce, garlic and vegetables.
  • Pad Kee Mao (Medium) £11.65
    • Drunken noodles, stir-fried rice noodles, holy basil, garlic, pepper corns and fresh chilli.
  • Fried Rice (E) £11.65
    • Egg fried rice flavoured with soy sauce, garlic and spring onion.
  • Thai Sukiyaki (Hot) (E) (Pork) £12.65
    • Stir-fried glass noodle seasoned with homemade spicy sauce, sesame seeds, eggs and vegetables.
  • Khao Nasi Goreng (N) £11.20
    • Fried rice served with chicken satay topped with satay sauce.
  • Noodle Soup £12.65
    • Rice noodle soup with choices of chicken, pork or beef.
Authentic Sides Authentic Sides
  • Sticky Rice £2.95
  • Jasmine Rice £2.95
  • Coconut Rice £2.95
  • Garlic Rice £2.95
  • Egg Fried Rice £2.95
  • Pad Mee £3.95
    • Stir-fried egg noodles with beansprout and spring onions.
  • Roti £2.95
    • Flat bread.
  • Chips £2.95
Cold Drinks Cold Drinks
  • Diet Coke £2.25
  • 7-Up £2.25
  • Coke £2.25
  • Irn Bru £2.25
  • Diet Irn Bru £2.25
  • Sparkling Water £2.95

Nearby Sample Menus

Roseleaf (sample menu)
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Spylaw Tavern (sample menu)
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Ice cream trio £4.50
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Spylaw Curries - Chicken £9.95
  • Baked Potato served with - Coronation Chicken £5.25
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
The Abbey (sample menu)
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Arancini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
All Bar One (sample menu)
  • Apple & Lychee N/A
  • Tempura Onion Rings £3.00
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Taste Of Italy (sample menu)
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Diet Coke (330ml) £2.00
  • Speck Ham and Potatoes with Roasted Walnuts £10.50
    • Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Panzerotti Funghi £12.00
    • Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Sprite (330ml) £2.00
Man on Fire (sample menu)
  • Chilli Slaw £2.95
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Ginger Beer (0.33 L) £1.20
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Larger Chips and Cheese £2.95
  • 8oz Cheeseburger Slider £4.95
Chiquito Fountain Park (sample menu)
  • Sour Cream £0.79
  • Sweet Potato Fries £2.99
  • Pink Onions £0.79
  • Appletizer £2.49
  • Onion Rings £2.49
  • Coleslaw £1.99
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
Amicus Apple (sample menu)
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
True Thai Cuisine

True Thai Cuisine

location

Address

49-51 Causewayside, 49-51 Causewayside, Edinburgh EH9 1QF, Scotland

phone

Phone

01316621199

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
49-51 Causewayside, 49-51 Causewayside, Edinburgh EH9 1QF, Scotland
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