Address
32A High Street, Fishguard SA65 9AR, Wales
Transition Cafe Fishguard in Fishguard Menu
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Transition Cafe Fishguard in Fishguard has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives from . Alma Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- Fish & Chips £4.95
- Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
- Vegetable £10.50
- Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
- Season vegetables £2.95
- Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
- Buttered new potatoes £2.25
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Basket of bread £1.75
- Rocket and parmesan salad £4.50
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Gingerbread Man
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Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
- Golden Syrup Porridge
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
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Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Transition Cafe Fishguard
Phone
01348872019
Opened hours
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout
32A High Street, Fishguard SA65 9AR, Wales
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- Fishguard Soups Menus
- Fishguard Vegan Menus
- Fishguard Vegetarian Menus
- Dyfed British Menus
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- Mid Wales British Menus
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- Mid Wales Vegan Menus
- Mid Wales Vegetarian Menus