Mixed Meze - A selection of cold & hot starters followed by fish followed by a platter of charcoal grilled meats & salads £16.95 per person (min 2 person)
Roast Potatoes £2.50
Pasturma - Spice beef sausages grilled £4.50
Halloumi, tountza, toukaniko, keftedes £5.95
Prawn Cocktail £4.50
Grilled Octopus £14.95
Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Breakfast Box
Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Gingerbread Man
Wrap Platter
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Original Porridge GF
Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Almond Croissant
We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
Lamb Doner in Bun/Bap £4.49
Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
Mix Kebab in Naan Bread £7.49
Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
6 Chargrilled Chicken Wings £4.49
Six healthy chargrilled succulent chicken wings in our finest marinate.
Lamb Shish in Naan £8.00
Lamb Doner Wrap £5.49
Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
Quarter Pounder Egg Burger £4.50
Chargrilled quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
Moretti £4.80
Prosecco Via Vai, Veneto, Italy £32.00
A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).