Address
Edinburgh Airport, after security, Edinburgh EH12 9DN, Scotland
Thermidors Seafood Bar in Edinburgh Menu
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Thermidors Seafood Bar in Edinburgh has no menu available, but can choose from many other options such as Porridge without Topping or Porridge with Cranberry & Pomegranate Topping from Pret A Manger. La Bagatelle offers many options including Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice and Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. Filling Station includes a wide range like Strathmore Still Water or Strathmore Sparkling Water. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Est Est Est Group offers Tony Macaroni and San Pellegrino Aranciata 330ml Can.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
- Haggis Pie Supper: £6.50, Single: £5.50
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Baked Potato served with - Egg Mayonnaise £4.75
- Baked Potato served with - Coronation Chicken £5.25
- Battered Haddock Supper: £6.95, Single: £5.95
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Vegetable Pakoras £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Crostini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Jalapeno Poppers £3.50
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Apple & Lychee N/A
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
- Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Tempura Onion Rings £3.00
- 6 Pieces £5.95
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Sprite £1.20
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- Larger Chips and Cheese £2.95
- Ginger Beer (0.33 L) £1.20
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
-
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
- Sparkling Water (500ml) £2.00
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Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
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Limonata (330ml) £2.00
- Italian lemonade.
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Sweet Potato Fries £2.99
- Diet Coke 330ml £1.99
- Still water £1.99
- Coke 330ml £2.29
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Thermidors Seafood Bar
Phone
01313330864
Opened hours
Sunday
08:00 - 21:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
British , Scottish , Seafood
Features
Edinburgh Airport, after security, Edinburgh EH12 9DN, Scotland
- Edinburgh British Menus
- Edinburgh Scottish Menus
- Edinburgh Seafood Menus
- Edinburgh Region British Menus
- Edinburgh Region Scottish Menus
- Edinburgh Region Seafood Menus
- Lothian British Menus
- Lothian Scottish Menus
- Lothian Seafood Menus