Address
Wolf's Castle, Haverfordwest, dyfed SA62 5LS, UK
The Wolf Inn Restaurant in Haverfordwest Menu
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The Wolf Inn Restaurant in Haverfordwest has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.
Nearby Sample Menus
- Porridge N/A
- King Prawn £12.95
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
- Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
- Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
- Tomato & Basil Pasta £4.95
- Basket of bread £1.75
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- Basket of bread £1.75
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
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Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
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Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
- Original Porridge
- Gingerbread Man
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
The Wolf Inn Restaurant
Phone
01437741668
Opened hours
Sunday
12:00 - 15:0017:30 - 22:30
Monday
11:30 - 15:0017:30 - 23:00
Tuesday
11:30 - 15:0017:30 - 23:00
Wednesday
11:30 - 15:0017:30 - 23:00
Thursday
11:30 - 15:0017:30 - 23:00
Friday
11:30 - 15:0017:30 - 23:00
Saturday
11:30 - 15:0017:30 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
Wolf's Castle, Haverfordwest, dyfed SA62 5LS, UK
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