The Tea Spot in Lancaster Menu

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The Tea Spot in Lancaster has no menu available, but can choose from many other options such as Prosecco Rose or Prosecco from Nam Ploy. Shi Wei Xian Chinese Restaurant offers many options including Sichuan Hot & Numbing Beef 水煮牛肉 and Sichuan Hot & Numbing Fish 水煮魚. The Raj Indian Restaurant includes a wide range like Pepsi Glass Bottle (0.33L) or Red Bull (Can). Volvic Water and San Benedetto Limone from . La Glacier offers Hajis Take Away Food Shops and Rio (0.33L).

Nearby Sample Menus

Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Doner Barm £2.50
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chocolate Fudge Cake £1.50
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
1.5 Ltr bottles £1.60
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30

Singapore Vermicelli (Hot) £5.30
Roast Duck with Ginger & Spring Onions £5.90
Salt & Pepper Fish £3.80
Satay Sliced Beef £5.20
Beef with King Do Sauce £5.20
Chicken with Ginger & Spring Onions £5.20
Chicken Foo Yung £5.20
Foulridge Special Foo Yung £5.60

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Steamed Vegetables £3.00
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Chicken Spring Rolls £3.00
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Hot & Sour Soup £2.50
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!