The Stone Loach Inn in Lincolnshire Menu

The Stone Loach Inn in Lincolnshire has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml from Inventive Leisure. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Four Seasons includes a wide range like Bottled Water (Sparkling) or Bottled Water (Still). Ginger Beer and Orange Juice (0.33L) from . Bar. B. Q. Base offers Deli Flavour Delicatessen and Chicken and Bacon with Avocado, Mayonnaise and a Squeeze of Lemon.

Nearby Sample Menus

The Crown Inn (sample menu)
  • Adults Main Course £6.00
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Garlic Bread £1.00
  • Adults All 3 Courses £10.00
  • Chips £1.10
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Akash (sample menu)
  • Mushroom Rice N/A
  • Lemon Rice N/A
  • Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
  • Vegetable Chaat Fresh vegetables cooked in a rich, medium spiced, tangy sauce with garlic and lemon juice. N/A
  • Mushroom Medium with sliced button mushrooms and sauce. N/A
  • Vegetable Pilau N/A
  • Tandoori Chicken Spring chicken on the bone, marinated in natural yoghurt and spices and then barbecued. N/A
  • Aloo Paneer Gobi Potatoes and cauliflower raosted with garlic, cooked with cheese light delicate spices, in a smooth silky cream butter sauce. N/A
Travellers Joy (sample menu)
  • Bread & Butter slice 20p
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Side Salad £1.00
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Prezzo (sample menu)
  • Pepperoni Vesuvio £11.40
    • Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
  • Margherita (V) £8.75
    • Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
  • Spicy Carne Calzone £12.95
    • Chicken, meatballs and mushrooms with Bolognese and red wine sauce
  • Penne Arrabbiata & Chicken £10.85
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • Penne Arrabbiata Chicken & Mozzarella £12.35
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • Calabrese Burger £11.40
    • Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup.
  • Tropicana £11.00
    • Prosciutto, pineapple and mushrooms. Gluten free option available.
  • Tre Gusti Pizza £11.80
    • Pepperoni, chicken and pancetta. Gluten free option available
Greggs Plc (sample menu)
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Gingerbread Man
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Caffe Nero (sample menu)
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Greggs Plc (sample menu)
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Tomato Soup GF
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Caffe Nero Group (sample menu)
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Simply Berties Bistro (sample menu)
  • 8oz Ribeye Steak £13.95
  • 8 oz Sirloin Steak £12.00
  • Please ask the waiting staff or see our chalkboard for daily selection. From £4.50
  • Orange & Vanilla Panacotta Served in a Cream Filled Brandy Snap Basket -
  • Smoked Haddock, Bubble & Squeak, Poached egg, Hollandaise Sauce £10.25
  • Homemade Soup of The Day, Roll & Butter £4.50
  • Homemade Sun-Blushed Tomato and Poppy seeded Bread Sticks With Marinated Feta and Black Olives £5.50
  • -- -
Wing Wah (sample menu)
  • *Crispy Aromatic Duck -
  • Swiss Rolls -
  • Roasted Duck with Singapore Noodle Soup -
  • Congee with Mixed Vegetables -
  • Fresh Orange -
  • *Fruity Moss -
  • Roasted Pork Buns -
  • Battenberg -
The Stone Loach Inn

The Stone Loach Inn

location

Address

13 Market Place, Market Deeping, Peterborough PE6 8EA, UK

phone

Phone

01778347653

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Brew Pub , Gluten Free , Pub Food , Thai , Vegetarian

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
13 Market Place, Market Deeping, Peterborough PE6 8EA, UK
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