The Ship in London Menu

The Ship in London has no menu available, but can choose from many other options such as Peroni Gran Riserva (500ml) or Moretti Regional from Sicily (500ml) from Pizza Brixton. Pizza Express Restaurants offers many options including Picpol de Pinet -Languedoc-Roussillon, France (ABV 12.5%) and NEW Aranciata Rossa. Patara Wimbledon includes a wide range like Appletizer (330ml) or Ginger Ale (200ml). 1 Wasabi and 1 Teriyaki Sauce from . Sushi Shop offers Duck Duck Goose and 芽麵 Plain Fried Noodles with Bean Sprout.

Nearby Sample Menus

  • Kizartma £6.00
    • Fried aubergine and potato with tomato sauce plata.
  • Feta Cheese Topping £8.00
  • Cerkez Manti (Potato Ravioli) £10.00
    • Traditional ravioli stuffed with potato served with garlic, tomato pure and butter sauce.
  • Karniyarik £11.00
    • Split aubergine stuffed with minced lamb meat and tomato sauce. Served with rice.
  • Sarma Dolma (Vine Leaves) £9.50
    • Rice stuffed vine leaves with butter sauce and yogurt.
  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • Izmir Kofte £11.00
    • Oven cooked minced lamb meat party's with potato and rich tomato sauce served with rice.
  • Kuru Fasuliye (Bean and Meat Stew) £8.00
    • Served with rice.
  • Grilled Chicken served with Chips or Vegetables £4.50
  • Scampi & Chips £6.95
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Chicken Curry with Fragrant Rice £4.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • London Pride (500ml) £5.00
  • Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
  • Diet Coke (330ml) £2.50
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Super Charged Omega Salmon Large Salad Bowl £7.35
    • Hot smoked salmon, spinach, avocado, ginger quinoa, edamame beans, beetroot, courgetti, black sesame, omega seeds, cucumber and tamari ginger dressing.
  • Tuna Mayonnaise & Rocket Baguette £4.75
    • A dollop of salad cream in the mix makes this homemade tuna mayo sing. Paired with cucumber and rocket on a sourdough baguette.
  • Parisian with Bacon Combination £6.35
    • Rich Camembert, bacon, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked ciabatta.
  • Mango Machine Nourish Smoothie (VG) £3.00
  • Almond Croissant (V) £2.00
  • St Clements Almond Loaf (V) £2.50
  • Apple Juice (VG) £3.00
  • Nutty Brownie (V) £2.50
  • Italian Hawaiian £9.50
    • Tomato, mozzarella, proscuitto, pineapple.
  • Homemade Chilli Oil £2.00
  • Both Tuscan Anchovy Bread & Garlic Pizza Bread to Share £8.00
  • Veggie Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
  • Quattro Formaggi £10.00
    • Tomato, buffalo mozzarella, gorgonzola, parmesan, pecorino.
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Chips £4.00
  • Ham and Mushrooms £7.31
    • Tomato sauce, mozzarella, ham and mushroom.
  • Steamed Broccoli £4.00
  • Diet Coke 33cl Can £2.50
  • Margherita £6.31
    • Tomato sauce, mozzarella, basil. Vegetarian.
  • Ortolana £7.31
    • Tomato saue and mix veggie. Vegan.
  • Smoked Salmon with Quail Eggs, Courgettes, Spinach and Cucumber £7.90
  • Sauteed Spinach £4.00
  • Kao Nheaw (V) £3.50
    • Sticky Glutinous Rice.
  • & Lime Juice. £8.95
  • CH Boutillot Revelations, Bordeaux, France 2012 £27.00
  • Phad Preow Wahn £8.60
    • Sweet and Sour, Thai Style.
  • £7.80
  • 7up £2.20
  • Peanuts & Coconut Cream. £10.45
  • & asparagus with garlic, chilli and holy basil leaves. £13.95
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Prawn Biriani £7.60
  • Green Salad £2.00
  • Pilaw £2.90
  • Paratha £1.50
    • Thick unleavened bread fried in ghee.
  • Onion Bhajee £2.30
    • Chopped onion in various herbs with flour and eggs rolled around ball then fried in oil.
  • Saffron Chicken £7.00
    • Chicken cooked with saffron.
  • Butter Chicken £7.00
    • Spring chicken baked in butter in a mild sauce.
  • Vindaloo £5.00
    • Very hot, highly spiced in rich sauce.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Baklava £2.50
  • Fanta £1.50
  • Marble Cake £2.50
  • Grilled Chicken Skewers £8.95
    • Traditional marinated chicken skewers served with Moroccan salad & harissa.
  • Strawberry Cheesecake £4.95
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Lentil Casserole £7.95
    • Moroccan Spiced Lentil and Pumpkin served with bread and salad.
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Sweet Potato Fries (VG) £3.10
  • Cheezy Chips (VG) £3.90
  • Mocha £2.95
  • Americano £2.50
  • Spicy Beanburger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Falafel with Hummus (SE) (VG) £4.50
  • Ahimsa Burger (S)(G)(SE)(M) (VG) £6.90
    • Our delicious meat-free soya protein burger.
  • Meat Mousakka £15.00
    • Minced lamb, carrot, aubergine and potatoes cooked with bechamel sauce, served with salad and rice.
  • Vine Leaves (Sarma) £7.00
    • Stuffed vine leaves with rice and pine kernels.
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • 7Up £1.50
  • Yoghurt with Lamb £21.00
    • Grilled shish kebab prepared with yoghurt sauce.
  • Still Water £1.50
  • Chips £4.00
  • Mixed Salad £5.00
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
The Ship

The Ship

location

Address

134 New Cavendish Street, Fitzrovia, London W1W 6YB, England

phone

Phone

02076366301

clock

Opened hours

Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fusion

features

Features

Mastercard ,  Visa ,  Accepts Discover ,  Seating ,  Buffet ,  Free Wifi ,  Serves Alcohol ,  Television

Location
134 New Cavendish Street, Fitzrovia, London W1W 6YB, England
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